Hawaiian Appetizer Quesadillas
Take your appetizer game to the next level with these irresistible Hawaiian Appetizer Quesadillas—a fusion of sweet, savory, and cheesy perfection! Featuring golden, crispy flour tortillas packed with tender deli ham, juicy pineapple chunks, gooey melted mozzarella, and a touch of zesty red onion, this recipe brings tropical flair to your table in just 20 minutes. A drizzle of smoky BBQ sauce and a sprinkle of fresh cilantro add extra layers of flavor, making these quesadillas a crowd-pleasing hit for casual gatherings or party starters. Whether you're serving them as a delectable finger food or a quick snack, these quesadillas promise bold flavors with every bite. Perfectly easy, perfectly delicious!
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Recipe Information
Ingredients
- 4 large Flour tortillas
- 200 grams Deli ham, thinly sliced
- 1 cup Pineapple chunks (fresh or canned, drained)
- 2 cups Shredded mozzarella cheese
- 0.5 medium Red onion, finely diced
- 2 tablespoons Fresh cilantro, chopped (optional)
- 1 tablespoon Olive oil
- 0.25 cup BBQ sauce (for drizzling, optional)
Instructions
Preheat a large non-stick skillet or griddle over medium heat.
Prepare the quesadilla filling by evenly mixing the pineapple chunks, shredded mozzarella cheese, diced red onion, and chopped cilantro (if using) in a mixing bowl.
Place one tortilla on a clean, flat surface. Spread an even layer of the diced ham over half the tortilla, then sprinkle a generous portion of the pineapple-cheese mixture on top of the ham.
Fold the tortilla in half to create a semicircle and gently press down to seal. Repeat with the remaining tortillas and filling.
Add half the olive oil to the preheated skillet and swirl to coat the pan. Place one or two folded quesadillas in the skillet (depending on the size of the pan) and cook for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is fully melted.
Transfer the cooked quesadillas to a cutting board and repeat with the remaining olive oil and quesadillas.
Once all quesadillas are cooked, cut each semicircle into 3 wedges for easy serving.
Drizzle with BBQ sauce if desired, and serve warm as a delightful appetizer or snack!
Nutrition Facts
Calories |
1897 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.0 g | 109% | |
| Saturated Fat | 40.9 g | 204% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 304 mg | 101% | |
| Sodium | 5746 mg | 250% | |
| Total Carbohydrate | 160.8 g | 58% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 55.6 g | ||
| Protein | 126.4 g | 253% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1966 mg | 151% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1306 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
