Hash I Biksemad
Savor the cozy flavors of Denmark with Hash i Biksemad, a classic Danish hash perfect for a hearty breakfast, brunch, or dinner. This traditional recipe combines crispy golden potatoes, tender bites of leftover cooked meat, and sweet caramelized onions, all sautéed to perfection in butter. A perfectly fried sunny-side-up egg crowns the dish, adding richness, while fresh parsley and tangy pickled beets provide vibrant garnishes for a well-rounded flavor profile. Quick and easy with a 15-minute prep time, this one-pan dish offers a delicious way to repurpose leftovers into a comforting and satisfying meal that’s perfect for the whole family.
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Recipe Information
Ingredients
- 500 grams Potatoes
- 300 grams Cooked meat (beef, pork, or sausage)
- 1 large Onion
- 2 tablespoons Butter
- 1 tablespoon Vegetable oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
- 4 large Eggs
- 100 grams Pickled beets (optional, for serving)
Instructions
Peel and dice the potatoes into small cubes (about 1 cm).
Dice the cooked meat into small bite-sized pieces.
Peel and finely chop the onion.
Heat 1 tablespoon of butter and the vegetable oil in a large skillet over medium heat.
Add the diced potatoes to the skillet and cook for 10-12 minutes, stirring occasionally, until golden and crispy.
Push the potatoes to one side of the skillet and add the remaining 1 tablespoon of butter.
Add the chopped onion and sauté for 2-3 minutes until softened and slightly caramelized.
Stir in the diced cooked meat and combine everything in the skillet.
Season with salt and black pepper, and cook for another 5 minutes until the meat is heated through.
In a separate pan, fry the eggs sunny-side up to your preferred doneness.
Serve the hash hot on a plate with a fried egg on top.
Garnish with fresh parsley if desired and serve with pickled beets on the side for an authentic Danish touch.
Nutrition Facts
Calories |
2002 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.3 g | 149% | |
| Saturated Fat | 45.1 g | 226% | |
| Polyunsaturated Fat | 9.1 g | ||
| Cholesterol | 1020 mg | 340% | |
| Sodium | 5660 mg | 246% | |
| Total Carbohydrate | 149.5 g | 54% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 35.1 g | ||
| Protein | 95.9 g | 192% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 322 mg | 25% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 4212 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
