Harvest Pumpkin Spice Waffles
Start your autumn mornings with a cozy twist by whipping up these Harvest Pumpkin Spice Waffles—a delightful recipe that perfectly embodies the flavors of fall. Infused with warm spices like cinnamon, nutmeg, ginger, and cloves, and enriched with creamy pumpkin puree, these waffles are wonderfully fluffy on the inside with a golden, crisp exterior. The combination of brown sugar and vanilla adds a subtle sweetness that pairs beautifully with classic toppings like maple syrup, whipped cream, or toasted pecans. Ready in just 25 minutes, these waffles are a quick and easy way to bring seasonal flavors to your breakfast table, making them perfect for lazy weekend mornings or festive holiday brunches. Whether you're savoring them with a hot cup of coffee or serving them to loved ones, these pumpkin spice waffles are sure to be a hit.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoons baking soda
- 1 teaspoons ground cinnamon
- 0.5 teaspoons ground nutmeg
- 0.25 teaspoons ground ginger
- 0.25 teaspoons ground cloves
- 0.5 teaspoons salt
- 2 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 1 cups pumpkin puree
- 1.25 cups whole milk
- 2 large eggs
- 0.25 cups unsalted butter, melted
- 1 teaspoons vanilla extract
- optional for greasing waffle iron cooking spray or additional melted butter
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, salt, granulated sugar, and brown sugar.
In a separate medium bowl, combine the pumpkin puree, milk, eggs, melted butter, and vanilla extract. Whisk until smooth and well blended.
Gradually pour the wet ingredients into the dry ingredients, stirring with a wooden spoon or spatula until just combined. Be careful not to overmix; it's okay if a few lumps remain.
Lightly grease your waffle iron with cooking spray or melted butter.
Pour an appropriate amount of batter into the center of the preheated waffle iron (refer to your iron's capacity). Close the lid and cook until the waffles are golden brown and crisp, typically 4-6 minutes, depending on your waffle iron.
Carefully remove the waffles from the iron and place them on a wire rack to prevent sogginess. Repeat with the remaining batter.
Serve the waffles warm, topped with maple syrup, whipped cream, or toasted pecans for an extra touch of autumnal decadence. Enjoy!
Nutrition Facts
Calories |
1964 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.2 g | 99% | |
| Saturated Fat | 41.6 g | 208% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 543 mg | 181% | |
| Sodium | 2788 mg | 121% | |
| Total Carbohydrate | 266.9 g | 97% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 66.6 g | ||
| Protein | 50.7 g | 101% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 587 mg | 45% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 1410 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
