Harvest Pumpkin Butter
Capture the cozy essence of autumn with this irresistible Harvest Pumpkin Butter! Made from rich pumpkin puree and sweetened with a blend of granulated and brown sugar, this easy recipe is infused with warm spices like cinnamon, ginger, nutmeg, and cloves. A splash of apple cider adds a subtle tangy depth, while a touch of vanilla and lemon juice rounds out the flavors beautifully. Ready in just 40 minutes, this velvety pumpkin butter is perfect for spreading on toast, drizzling over pancakes, or even swirling into yogurt. With its vibrant fall flavors and delightful versatility, this homemade spread is a must-try seasonal treat. Store it in the fridge or freezer for a taste of autumn whenever you crave it!
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Recipe Information
Ingredients
- 2 cups pumpkin puree (not pumpkin pie filling)
- 1 cup apple cider
- 1 cup granulated sugar
- 1 cup brown sugar
- 1.5 teaspoons ground cinnamon
- 0.5 teaspoons ground ginger
- 0.5 teaspoons ground nutmeg
- 0.25 teaspoons ground cloves
- 1 teaspoon pure vanilla extract
- 1 tablespoon lemon juice
- 0.25 teaspoons salt
Instructions
In a medium-sized saucepan, combine the pumpkin puree, apple cider, granulated sugar, and brown sugar. Stir well to combine.
Place the saucepan over medium heat and bring the mixture to a gentle boil while stirring occasionally.
Reduce the heat to low and add the cinnamon, ginger, nutmeg, cloves, and salt. Stir to incorporate the spices evenly.
Simmer the pumpkin butter for 30 minutes, stirring frequently to prevent scorching. The mixture will thicken as it cooks.
Remove the saucepan from heat and stir in the vanilla extract and lemon juice. Taste and adjust sweetness or acidity, if needed.
Allow the pumpkin butter to cool completely before transferring it to an airtight jar or container.
Store in the refrigerator for up to 2 weeks or freeze for longer storage. Serve on bread, muffins, pancakes, or even use as a filling for desserts.
Nutrition Facts
Calories |
1663 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.8 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 664 mg | 29% | |
| Total Carbohydrate | 424.3 g | 154% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 381.1 g | ||
| Protein | 7.8 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 334 mg | 26% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 2510 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
