Harley Davidson Cafe Homestyle Meatloaf
Savor the ultimate comfort food with this Harley Davidson Cafe Homestyle Meatloaf recipe—a hearty, flavorful dish that brings diner-style nostalgia straight to your table. Made with a savory blend of ground beef, finely chopped onions and green bell peppers, and a touch of garlic, this meatloaf is perfectly seasoned with Worcestershire sauce, paprika, and a hint of black pepper. The tender, juicy loaf comes together with classic ingredients like breadcrumbs, milk, and eggs, while its standout feature is the irresistible glaze—a tangy-sweet blend of ketchup, brown sugar, and mustard that caramelizes beautifully in the oven. Ready in just over an hour, this easy meatloaf is a family-friendly meal that pairs wonderfully with mashed potatoes and roasted veggies. Perfect for weeknight dinners or casual entertaining, this homestyle classic promises to be your new go-to comfort meal!
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Recipe Information
Ingredients
- 2 pounds Ground beef
- 1 cup Onion, finely chopped
- 0.5 cup Green bell pepper, finely chopped
- 2 cloves Garlic, minced
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 2 large Eggs
- 2 tablespoons Worcestershire sauce
- 0.25 cup Ketchup
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 2 tablespoons Brown sugar
- 1 tablespoon Prepared mustard
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper for easy cleanup.
In a large mixing bowl, combine the ground beef, chopped onion, chopped green bell pepper, and minced garlic.
Add the breadcrumbs, milk, eggs, Worcestershire sauce, ketchup, salt, black pepper, and paprika to the bowl. Mix everything together with your hands until well blended but do not overmix.
Transfer the mixture into the prepared loaf pan and shape it into a loaf, making sure it is evenly distributed.
In a small bowl, make the glaze by combining ketchup, brown sugar, and prepared mustard. Mix until smooth.
Spread the glaze evenly over the top of the meatloaf.
Place the loaf pan in the preheated oven and bake for 60 minutes, or until the internal temperature reaches 160°F (70°C).
Once done, remove the meatloaf from the oven and let it rest for 10 minutes to retain its juices.
Slice and serve the meatloaf warm. Pair it with mashed potatoes and green beans for a classic homestyle meal.
Nutrition Facts
Calories |
2894 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.5 g | 230% | |
| Saturated Fat | 70.1 g | 350% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1025 mg | 342% | |
| Sodium | 5689 mg | 247% | |
| Total Carbohydrate | 153.8 g | 56% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 55.9 g | ||
| Protein | 188.4 g | 377% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 475 mg | 37% | |
| Iron | 24.6 mg | 137% | |
| Potassium | 3297 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
