Kitchen Kouture Stuffed Mushrooms
Elevate your appetizer game with these irresistible Kitchen Kouture Stuffed Mushrooms—perfect for entertaining or indulging in gourmet flavors at home. Each tender button mushroom cap is brimming with a velvety mixture of creamy cream cheese, savory Parmesan, and fragrant garlic, delicately seasoned with Italian breadcrumbs and fresh parsley for a symphony of flavors in every bite. A quick sauté of chopped mushroom stems enhances the filling with an earthy depth, while a drizzle of olive oil ensures a golden, bubbly finish. Ready in just 35 minutes, this easy yet elegant recipe is sure to impress guests or satisfy your cravings. Serve warm and garnish with a sprinkle of fresh parsley for a show-stopping presentation.
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Recipe Information
Ingredients
- 16 pieces Large button mushrooms
- 4 ounces Cream cheese, softened
- 0.25 cups Parmesan cheese, grated
- 2 cloves Garlic, minced
- 0.25 cups Italian breadcrumbs
- 2 tablespoons Fresh parsley, chopped (plus extra for garnish)
- 2 tablespoons Olive oil
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper or lightly grease it with olive oil.
Clean the mushrooms with a damp paper towel and carefully remove the stems. Set the mushroom caps aside.
Finely chop the mushroom stems and set them aside for the filling.
In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped mushroom stems and minced garlic, cooking for 2-3 minutes until softened and fragrant.
In a mixing bowl, combine the cooked mushroom stems, cream cheese, Parmesan cheese, Italian breadcrumbs, 2 tablespoons of parsley, salt, and black pepper. Mix well to form a cohesive filling.
Using a small spoon, carefully stuff each mushroom cap with the cream cheese filling, gently pressing to ensure the filling is packed and slightly mounded.
Arrange the stuffed mushrooms on the prepared baking sheet. Drizzle the remaining 1 tablespoon of olive oil over the tops of the stuffed mushrooms for extra flavor and a golden finish.
Bake the stuffed mushrooms in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
Remove the mushrooms from the oven and let them cool slightly. Garnish with extra chopped parsley before serving.
Serve warm and enjoy your Kitchen Kouture Stuffed Mushrooms!
Nutrition Facts
Calories |
1021 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.8 g | 100% | |
| Saturated Fat | 33.6 g | 168% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 146 mg | 48% | |
| Sodium | 1742 mg | 76% | |
| Total Carbohydrate | 61.2 g | 22% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 14.2 g | ||
| Protein | 31.3 g | 63% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 414 mg | 32% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 1212 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
