Hanukkah Honey Puffs
Celebrate the joyous flavors of Hanukkah with these golden, crispy Hanukkah Honey Puffs—a traditional treat that’s both simple to make and irresistibly delicious. Made from a lightly sweetened yeast dough that’s fried to perfection, these puffs boast a crisp exterior and a tender, airy interior. Drizzled with warm honey and dusted with fragrant cinnamon, each puff offers a delightful balance of sweetness and spice, evoking the warmth of the holiday season. Perfect for sharing with family and friends, this recipe comes together in under an hour and serves as a festive dessert centerpiece. Garnish with a dusting of powdered sugar for an extra touch of sweetness, and enjoy this delightful combination of texture and flavor!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 packet Instant yeast
- 1 cup Warm water
- 0.5 teaspoons Salt
- 2 tablespoons Granulated sugar
- 1 large Egg
- 4 cups Vegetable oil
- 0.5 cups Honey
- 1 teaspoons Ground cinnamon
- 2 tablespoons Powdered sugar (optional for garnish)
Instructions
In a large mixing bowl, combine the flour, instant yeast, salt, and granulated sugar.
Slowly add the warm water and egg to the dry ingredients, mixing until a smooth, slightly sticky dough forms. Cover the bowl with a clean kitchen towel and let it rise in a warm place for 1 hour until the dough doubles in size.
In a large, deep pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a cooking thermometer to monitor the oil’s temperature.
Using a tablespoon or small ice cream scoop, drop small amounts of dough into the hot oil. Fry the puffs in batches, turning them occasionally, until they are golden brown on all sides, about 2–3 minutes per batch.
Remove the fried puffs with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.
In a small saucepan over low heat, warm the honey until it becomes runny and slightly thin.
Arrange the honey puffs on a serving platter. Drizzle the warm honey generously over the puffs.
Sprinkle the puffs with ground cinnamon and, if desired, a dusting of powdered sugar for extra sweetness.
Serve the Hanukkah Honey Puffs warm and enjoy!
Nutrition Facts
Calories |
1099 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.4 g | 135% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 133 mg | 6% | |
| Total Carbohydrate | 44.4 g | 16% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 20.4 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 13 mg | 1% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 53 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
