Warm Lemongrass Shrimp
Elevate your weeknight dinner with this irresistible Warm Lemongrass Shrimp recipe, a vibrant fusion of Southeast Asian flavors. Succulent, perfectly cooked shrimp are infused with the zesty aroma of finely chopped lemongrass, garlic, and ginger, creating a fragrant base that's impossible to resist. Tossed in a tangy-sweet sauce made with lime juice, fish sauce, soy sauce, and a hint of brown sugar, this dish strikes the perfect balance of savory, citrusy, and slightly spicy thanks to sliced red chili. Ready in just 25 minutes, it’s a quick and delicious option that pairs beautifully with steamed rice or crusty bread. Garnished with fresh cilantro and scallions, this dish is as visually stunning as it is flavorful—a perfect centerpiece for any table. Keywords: warm lemongrass shrimp, shrimp recipe, Southeast Asian recipes, quick dinner ideas, savory shrimp dishes.
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Recipe Information
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 lemongrass stalks, finely chopped (white part only)
- 3 garlic cloves, minced
- 1 tbsp ginger, minced
- 2 tbsp lime juice
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 2 tbsp vegetable oil
- 1 tsp brown sugar
- 1 red chili, thinly sliced
- 2 scallions, thinly sliced
- 2 tbsp fresh cilantro, chopped (for garnish)
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
In a medium bowl, combine the lime juice, fish sauce, soy sauce, and brown sugar. Stir until the sugar dissolves and set aside.
Heat the vegetable oil in a large skillet or wok over medium heat.
Add the chopped lemongrass, garlic, and ginger to the skillet. Sauté for 1–2 minutes, stirring frequently, until fragrant.
Increase the heat to medium-high and add the shrimp to the skillet. Sprinkle with salt and black pepper.
Cook the shrimp for 2–3 minutes on one side, then flip and cook for another 2–3 minutes, or until they turn pink and are fully cooked.
Pour the prepared sauce into the skillet with the shrimp. Toss to coat the shrimp evenly and cook for an additional minute.
Add the sliced red chili and scallions to the skillet. Stir and cook for another 30 seconds.
Remove the skillet from heat. Transfer the shrimp to a serving plate and garnish with fresh cilantro.
Serve warm with steamed rice or crusty bread for a complete meal.
Nutrition Facts
Calories |
761 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 3882 mg | 169% | |
| Total Carbohydrate | 21.3 g | 8% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 6.4 g | ||
| Protein | 113.3 g | 227% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 248 mg | 19% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1674 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
