Oysters Osaka
Bring a taste of Japan to your table with Oysters Osaka, a sophisticated yet approachable recipe that pairs the briny freshness of oysters with bold umami flavors. Each oyster is topped with a luscious blend of garlic-infused soy sauce and mirin, then crowned with crispy panko breadcrumbs, green onions, and toasted sesame seeds for a delectable crunch. Baked to perfection in just 10 minutes, this dish delivers restaurant-quality flair in the comfort of your home. Ideal as an elegant appetizer or a standout dish at a dinner party, Oysters Osaka is best served with a squeeze of fresh lemon for a bright finishing touch. Perfectly balancing savory, sweet, and citrusy notes, this recipe is an irresistible crowd-pleaser that showcases the beauty of Japanese-inspired flavors.
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Recipe Information
Ingredients
- 12 pieces fresh oysters
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 teaspoons soy sauce
- 2 teaspoons mirin (Japanese sweet rice wine)
- 1 cup panko breadcrumbs
- 2 stalks green onion, thinly sliced
- 1 teaspoon toasted sesame seeds
- 4 pieces lemon wedge
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil for easy cleanup.
Clean the oysters thoroughly under cold water. Shuck them carefully to retain their juices in the shell, and arrange them on the prepared baking sheet.
In a small skillet over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant.
Stir in soy sauce and mirin, and cook for an additional 30 seconds. Remove from heat and set aside.
In a small bowl, mix the panko breadcrumbs with half of the sliced green onions and toasted sesame seeds.
Spoon a small amount of the garlic soy sauce mixture over each oyster, followed by a generous sprinkle of the breadcrumb mixture.
Bake the oysters in the preheated oven for 8-10 minutes, or until the breadcrumbs are golden brown and crispy.
Remove from the oven and garnish with the remaining green onions. Serve immediately with lemon wedges on the side for squeezing over the top.
Nutrition Facts
Calories |
684 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 230 mg | 77% | |
| Sodium | 652 mg | 28% | |
| Total Carbohydrate | 65.2 g | 24% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 8.8 g | ||
| Protein | 32.5 g | 65% | |
| Vitamin D | 26.9 mcg | 134% | |
| Calcium | 287 mg | 22% | |
| Iron | 27.2 mg | 151% | |
| Potassium | 854 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
