Hamburger with the Lot
Sink your teeth into the ultimate indulgence with this classic Australian "Hamburger with the Lot." Packed with layers of flavor, this burger isn't just a meal—it's an experience. Start with a juicy, seasoned beef patty, then pile it high with crispy bacon, a perfectly fried egg with a runny yolk, caramelized pineapple, tangy beetroot, and gooey cheddar cheese. Fresh lettuce, thick tomato slices, and a drizzle of smoky barbecue sauce tie all the components together between lightly toasted burger buns. With its combination of sweet, savory, and smoky flavors, this towering masterpiece is the ultimate comfort food feast. Perfect for weekend gatherings or barbecue nights, this burger promises to delight anyone craving an upgraded classic. Ready in just 40 minutes, it serves four and pairs wonderfully with crunchy fries or a crisp side salad.
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Recipe Information
Ingredients
- 500 grams Ground beef
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 50 grams Breadcrumbs
- 1 large Egg
- 2 tablespoons Olive oil
- 4 Bacon rashers
- 4 Eggs (for frying)
- 4 slices Pineapple rings
- 100 grams Canned beetroot
- 4 Cheddar cheese slices
- 4 Lettuce leaves
- 1 large Tomato
- 4 Burger buns
- 4 tablespoons Barbecue sauce
Instructions
In a large mixing bowl, combine ground beef, salt, black pepper, breadcrumbs, and one egg. Mix together until well combined.
Divide the beef mixture into 4 equal portions and shape each portion into a patty about 1.5 cm thick.
Heat 1 tablespoon of olive oil in a large frying pan over medium heat. Cook the beef patties for 4-5 minutes on each side, or until cooked through. Set them aside to rest.
In the same pan, add the remaining tablespoon of olive oil and fry the bacon rashers until crispy. Remove and set aside.
In the same pan, fry the pineapple rings for about 1 minute on each side until caramelized. Remove and set aside.
Fry the eggs in the same pan until the whites are set but the yolks remain runny. Remove and set aside.
Slice the tomato into 4 thick slices.
Slice and lightly toast the burger buns under a grill or in a toaster.
To assemble, layer the bottom half of each bun with a lettuce leaf, a slice of tomato, and the cooked beef patty.
On top of the beef patty, add a slice of cheddar cheese, a fried egg, a slice of pineapple, a few slices of beetroot, and a bacon rasher.
Drizzle barbecue sauce over the bacon, then cover with the top bun.
Serve immediately with a side of fries or a salad, if desired.
Nutrition Facts
Calories |
3514 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 231.1 g | 296% | |
| Saturated Fat | 87.6 g | 438% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 1451 mg | 484% | |
| Sodium | 8797 mg | 382% | |
| Total Carbohydrate | 193.5 g | 70% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 93.5 g | ||
| Protein | 176.3 g | 353% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 1283 mg | 99% | |
| Iron | 22.6 mg | 126% | |
| Potassium | 2971 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
