Hamburger Rice Skillet
Satisfy your cravings for a comforting, one-pan dinner with this hearty Hamburger Rice Skillet recipe! Packed with flavor and ready in just 35 minutes, this dish combines savory ground beef, tender rice, and a medley of aromatic spices and vegetables, all simmered together in rich beef broth. A touch of soy sauce and a hint of paprika add depth, while a finishing layer of melted cheddar cheese makes it irresistibly creamy and satisfying. Perfect for busy weeknights, this skillet meal is a family-friendly favorite that requires minimal prep and cleanup. Serve it straight from the pan, garnished with fresh parsley, for a delicious and wholesome meal that everyone will love. Keywords: one-pan dinner, ground beef recipes, easy skillet dinners, hamburger rice recipe.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 cup white or brown rice
- 2 cups beef broth
- 1 cup diced onion
- 1 cup diced green bell pepper
- 2 cloves minced garlic
- 2 tablespoons tomato paste
- 1 tablespoon soy sauce
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped parsley (optional, for garnish)
Instructions
In a large skillet, cook the ground beef over medium heat until browned, breaking it apart with a wooden spoon as it cooks. Drain any excess grease if necessary.
Add the diced onion, diced green bell pepper, and minced garlic to the skillet. Sauté for 3-4 minutes, or until the vegetables soften.
Stir in the tomato paste, paprika, dried oregano, salt, and black pepper, ensuring the beef and vegetables are evenly coated with the spices.
Add the uncooked rice to the skillet and stir to combine, allowing the rice to toast slightly for 1-2 minutes.
Pour in the beef broth and soy sauce, stirring to blend all ingredients. Bring the mixture to a simmer.
Reduce the heat to low, cover the skillet with a lid, and let it cook for 18-20 minutes, or until the rice is tender and has absorbed most of the liquid.
Remove the skillet from the heat and sprinkle the shredded cheddar cheese evenly over the top. Cover the skillet again for 2-3 minutes to allow the cheese to melt.
Garnish with chopped parsley, if desired, and serve hot. Enjoy your Hamburger Rice Skillet!
Nutrition Facts
Calories |
1880 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.3 g | 153% | |
| Saturated Fat | 57.2 g | 286% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 442 mg | 147% | |
| Sodium | 4148 mg | 180% | |
| Total Carbohydrate | 92.1 g | 33% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 14.7 g | ||
| Protein | 112.4 g | 225% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1011 mg | 78% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 2339 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
