Hamburger Rice Hot Dish
Get ready to savor the ultimate comfort food with this Hamburger Rice Hot Dish—a hearty, one-pan casserole that’s perfect for busy weeknights or cozy family dinners. Featuring seasoned ground beef, tender rice, and a medley of sautéed vegetables like onions, celery, and bell peppers, this dish is bound together with creamy mushroom and chicken soups for a rich, flavorful base. A hint of soy sauce adds a savory depth, while optional cheddar cheese topping gives it that extra gooey, decadent finish. Baked to perfection in just under an hour, this easy-to-make hot dish is a crowd-pleasing favorite that serves up to six. Simple, satisfying, and packed with wholesome ingredients, this recipe is a delicious solution for quick, fuss-free comfort meals.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound ground beef
- 1 cup white or brown rice
- 2 cups water
- 1 medium yellow onion, diced
- 2 stalks celery, chopped
- 1 medium green bell pepper, diced
- 2 tablespoons butter
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 2 tablespoons soy sauce
- 0.5 teaspoons black pepper
- 0.5 teaspoons salt
- 1 cup shredded cheddar cheese (optional for topping)
Instructions
Preheat your oven to 350°F (175°C).
In a large skillet over medium-high heat, brown the ground beef until fully cooked. Drain any excess grease and set the beef aside.
In the same skillet, melt butter over medium heat. Add the diced onion, chopped celery, and diced green bell pepper. Cook until softened, about 5-7 minutes.
In a large mixing bowl, combine the cooked ground beef, softened vegetables, uncooked rice, water, cream of mushroom soup, cream of chicken soup, soy sauce, salt, and black pepper. Mix thoroughly.
Lightly grease a 9x13-inch baking dish. Pour the mixture into the prepared dish and spread it out evenly.
Cover the baking dish tightly with aluminum foil to help trap the steam and properly cook the rice.
Bake in the preheated oven for 40 minutes. After 40 minutes, remove the foil and stir the dish to make sure the ingredients are evenly distributed.
Optionally, sprinkle shredded cheddar cheese on top. Return the dish to the oven, uncovered, and bake for an additional 10 minutes or until the cheese is melted and bubbly.
Remove the hot dish from the oven and let it rest for 5 minutes before serving.
Serve warm and enjoy this comforting Hamburger Rice Hot Dish!
Nutrition Facts
Calories |
2431 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.0 g | 210% | |
| Saturated Fat | 77.2 g | 386% | |
| Polyunsaturated Fat | 7.0 g | ||
| Cholesterol | 524 mg | 174% | |
| Sodium | 5827 mg | 253% | |
| Total Carbohydrate | 117.2 g | 43% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 25.9 g | ||
| Protein | 131.6 g | 263% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 1403 mg | 108% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 2596 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
