Hamburger Patties Smothered in Gravy
Dive into comfort food bliss with Hamburger Patties Smothered in Gravy—a hearty, flavorful dish that’s as easy to prepare as it is satisfying. Juicy, seasoned hamburger patties are seared to perfection before being nestled into a velvety onion and mushroom gravy, made rich with beef broth and a touch of soy sauce for depth. This one-skillet recipe combines robust flavors and a touch of nostalgia, making it perfect for a cozy family dinner. Serve these savory patties over creamy mashed potatoes, fluffy rice, or tender egg noodles, and don’t forget the sprinkle of fresh parsley for a pop of color and freshness. Quick to prepare and brimming with homemade warmth, this classic dish is sure to become a weeknight favorite!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1 pound Ground beef (80% lean)
- 0.25 cup Breadcrumbs
- 1 large Egg
- 1 tablespoon Worcestershire sauce
- 0.5 medium Yellow onion, finely diced
- 1 teaspoon Kosher salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Vegetable oil
- 2 tablespoons Unsalted butter
- 1 large Yellow onion, thinly sliced
- 8 ounces Mushrooms, sliced
- 2 tablespoons All-purpose flour
- 2 cups Beef broth
- 1 teaspoon Soy sauce
- 0.5 teaspoon Garlic powder
- 2 tablespoons Fresh parsley, chopped (for garnish)
Instructions
In a large mixing bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, finely diced onion, salt, and black pepper. Mix gently until just combined; do not overmix.
Divide the mixture into 4 equal portions and shape each into a patty about 3/4-inch thick. Set aside.
Heat a large skillet over medium-high heat and add vegetable oil. Once shimmering, sear the patties for 3-4 minutes on each side until browned. (They won’t be fully cooked yet.) Remove patties from the skillet and set aside.
Reduce the heat to medium, then add butter to the same skillet. Once melted, add the sliced onions and mushrooms. Cook, stirring occasionally, for about 5-7 minutes, or until the onions are soft and mushrooms are browned.
Sprinkle the flour over the onion and mushroom mixture and stir until the flour is evenly coated, forming a roux. Cook for 1-2 minutes, stirring constantly.
Gradually pour in the beef broth, stirring continuously to prevent lumps. Add soy sauce and garlic powder. Bring the mixture to a gentle simmer and allow the gravy to thicken, about 3-5 minutes.
Return the seared hamburger patties to the skillet, nestling them into the gravy. Spoon some gravy over the top of each patty.
Reduce the heat to low, cover, and simmer for 10-12 minutes, or until the patties are fully cooked (internal temperature reaches 160°F).
Taste the gravy and adjust seasoning with more salt or pepper, if needed.
Garnish with fresh parsley, and serve hot over mashed potatoes, rice, or egg noodles.
Nutrition Facts
Calories |
1999 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.4 g | 192% | |
| Saturated Fat | 56.8 g | 284% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 553 mg | 184% | |
| Sodium | 3399 mg | 148% | |
| Total Carbohydrate | 64.9 g | 24% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 17.0 g | ||
| Protein | 103.4 g | 207% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 244 mg | 19% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 2930 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
