Hamburg Steak
Savor the comforting flavors of classic Hamburg Steak, a hearty dish that combines tender ground beef patties with a rich, homemade onion gravy. Perfect for weeknight dinners or special occasions, this recipe features a blend of ground beef, breadcrumbs soaked in milk, a hint of nutmeg, and aromatic seasonings to create juicy, flavor-packed patties. Once browned to perfection, they are smothered in a luscious gravy made from sautéed onions, beef broth, and Worcestershire sauce for an irresistible finish. Ready in just 45 minutes, this dish pairs beautifully with creamy mashed potatoes or fluffy rice, making a satisfying meal the whole family will adore. Keywords: Hamburg Steak recipe, ground beef patties, homemade onion gravy, comfort food dinner, easy skillet recipe, classic beef dish.
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Recipe Information
Ingredients
- 500 grams Ground beef
- 1 medium Onion
- 50 grams Breadcrumbs
- 60 milliliters Milk
- 1 large Egg
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Nutmeg
- 2 tablespoons Vegetable oil
- 2 tablespoons Butter
- 2 tablespoons Flour
- 240 milliliters Beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons Parsley
Instructions
Finely chop the onion and set aside. In a small bowl, combine the breadcrumbs and milk. Allow the mixture to soak while preparing the other ingredients.
In a large mixing bowl, combine the ground beef, soaked breadcrumbs, egg, salt, black pepper, and nutmeg. Mix gently but thoroughly until all ingredients are well incorporated.
Form the beef mixture into four equal patties and set aside.
In a large skillet, heat vegetable oil over medium-high heat. Add the patties to the skillet and cook for about 4-5 minutes on each side, or until they are browned and cooked to your desired doneness. Remove the patties from the skillet and set aside.
In the same skillet, add butter and let it melt. Add the chopped onion and sauté until translucent, about 3-4 minutes.
Sprinkle the flour over the onions and stir continuously for about 1-2 minutes to cook the flour.
Gradually whisk in the beef broth, ensuring there are no lumps. Add the Worcestershire sauce and let the gravy simmer until thickened, about 3-5 minutes.
Return the beef patties to the skillet, allowing them to heat through and soak up some of the gravy flavors for about 2-3 minutes.
Garnish with chopped parsley and serve immediately, with mashed potatoes or rice on the side, if desired.
Nutrition Facts
Calories |
2188 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.0 g | 210% | |
| Saturated Fat | 60.2 g | 301% | |
| Polyunsaturated Fat | 19.5 g | ||
| Cholesterol | 636 mg | 212% | |
| Sodium | 4903 mg | 213% | |
| Total Carbohydrate | 74.1 g | 27% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 15.7 g | ||
| Protein | 106.9 g | 214% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 297 mg | 23% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 1659 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
