Hamburg Pie
Savor the comforting flavors of this hearty Hamburg Pie, a classic savory dish that’s perfect for family dinners or cozy gatherings. Featuring a rich and flavorful filling of seasoned ground beef, aromatic vegetables, and a velvety tomato-beef broth, this pie is encased in a flaky, buttery shortcrust pastry. The addition of Worcestershire sauce and frozen peas adds a delightful depth and pop of color, while a golden egg wash gives the crust a beautiful, glossy finish. With only 30 minutes of prep time and simple ingredients like ground beef, onion, garlic, and carrots, this recipe is as accessible as it is satisfying. Serve it warm alongside a crisp green salad for a complete and crowd-pleasing meal. Perfect for comforting weeknight dinners or a weekend centerpiece, this Hamburg Pie is sure to become a family favorite!
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Recipe Information
Ingredients
- 500 g ground beef
- 1 tbsp olive oil
- 1 medium, finely diced onion
- 2 cloves, minced garlic
- 1 medium, finely diced carrot
- 1 medium, finely diced celery stalk
- 100 g frozen peas
- 2 tbsp tomato paste
- 250 ml beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp all-purpose flour
- 1 tsp salt
- 0.5 tsp black pepper
- 1 large, beaten (for egg wash) egg
- 500 g shortcrust pastry dough
Instructions
Preheat your oven to 200°C (400°F).
In a large skillet over medium heat, heat the olive oil. Add the diced onion, minced garlic, carrot, and celery. Sauté for 5-7 minutes until softened and fragrant.
Add the ground beef to the skillet and cook, breaking it up with a wooden spoon, until browned and fully cooked through, about 8-10 minutes.
Stir in the tomato paste and cook for an additional 2 minutes to develop its flavor.
Sprinkle the flour over the beef mixture and stir well, cooking for 1-2 minutes to eliminate the raw flour taste.
Slowly pour in the beef broth, stirring constantly to avoid lumps. Add Worcestershire sauce, salt, and black pepper.
Bring the mixture to a simmer and cook for 5-7 minutes, stirring occasionally, until thickened. Once thickened, stir in the frozen peas and remove from heat. Let the filling cool slightly.
Roll out half of the shortcrust pastry dough to fit the bottom of a 23 cm (9-inch) pie dish. Press the dough into the dish, trimming any excess overhang.
Spoon the beef filling into the prepared pie crust, spreading it out evenly.
Roll out the remaining half of the dough and place it over the filling. Seal the edges of the pie by pinching or crimping together the bottom and top crusts. Trim any excess dough.
Cut a few small slits in the top crust to allow steam to escape while baking.
Brush the top of the crust with the beaten egg to create a golden, glossy finish.
Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 30-40 minutes, or until the crust is golden brown and crisp.
Remove the pie from the oven and allow it to cool for 10 minutes before serving. Slice and enjoy your Hamburg Pie!
Nutrition Facts
Calories |
3601 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.0 g | 272% | |
| Saturated Fat | 90.1 g | 450% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 824 mg | 274% | |
| Sodium | 5551 mg | 241% | |
| Total Carbohydrate | 304.0 g | 111% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 31.2 g | ||
| Protein | 134.5 g | 269% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 324 mg | 25% | |
| Iron | 21.6 mg | 120% | |
| Potassium | 2902 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
