Cheesy Ham Rolls
Indulge in the perfect combination of comfort and flavor with these irresistible Cheesy Ham Rolls! Featuring a fluffy, homemade dough that's rolled with layers of savory ham and ooey-gooey cheddar cheese, this recipe is a delicious crowd-pleaser ideal for breakfast, brunch, or snack time. The dough is easy to make and rises to pillowy perfection, while a golden egg wash and optional sesame seed topping add a touch of elegance and crunch. Ready in just 20 minutes of baking, these warm, cheesy rolls are perfect for impressing guests or treating yourself to a cozy, homemade delight. Try them fresh out of the oven or at room temperature—either way, they’ll have everyone coming back for more!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 2.25 teaspoons Active dry yeast
- 1 cup Warm milk
- 3 tablespoons Unsalted butter
- 8 slices Ham (thinly sliced)
- 1 cup Cheddar cheese (shredded)
- 1 large Egg (beaten, for egg wash)
- 1 tablespoon Sesame seeds (optional, for topping)
Instructions
In a mixing bowl, combine the warm milk with the sugar and yeast. Let it sit for 5 minutes until frothy, indicating the yeast is active.
Add the butter, salt, and flour to the bowl. Mix and knead until a smooth and elastic dough forms, about 8-10 minutes by hand or 4-5 minutes using a stand mixer with a dough hook.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for 1 hour or until it doubles in size.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Punch the risen dough down and roll it out on a lightly floured surface into a large rectangle, approximately 12x16 inches.
Layer the ham slices evenly across the surface of the dough, leaving a small border around the edges.
Sprinkle the shredded cheddar cheese evenly over the ham.
Starting from the longer side, roll the dough tightly into a log, pinching the seam to seal.
Cut the roll into 8 equal pieces and place them, cut sides up, on the prepared baking sheet.
Brush the tops of the rolls generously with the beaten egg and sprinkle sesame seeds on top if desired.
Bake in the preheated oven for 18-20 minutes, or until the rolls are golden brown and the cheese is bubbly.
Allow the rolls to cool for a few minutes before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
2574 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.6 g | 130% | |
| Saturated Fat | 54.7 g | 274% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 547 mg | 182% | |
| Sodium | 6194 mg | 269% | |
| Total Carbohydrate | 280.1 g | 102% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 40.5 g | ||
| Protein | 135.5 g | 271% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 1291 mg | 99% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 2031 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
