Ham Solo Savory Cake
Indulge in the mouthwatering delight of "Ham Solo Savory Cake," a unique twist on a classic loaf cake that's perfect for any occasion. This irresistibly fluffy and flavorful recipe is packed with diced cooked ham, melted cheese (like Gruyère or cheddar), and fresh herbs like parsley and optional chives, creating a savory masterpiece that’s both hearty and satisfying. With a quick 15-minute prep and a beautifully golden 45-minute bake time, this savory cake is ideal for brunch, picnics, or as a crowd-pleasing appetizer. The combination of moist, tender crumb and bursts of cheesy, smoky goodness will have everyone reaching for another slice. Serve warm or at room temperature with a crisp side salad or your favorite cup of tea for the ultimate comfort food experience. Perfectly seasoned with black pepper and a touch of salt, this recipe is your next go-to when you’re craving a savory baked treat!
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Recipe Information
Ingredients
- 200 grams All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 3 large Eggs
- 120 milliliters Whole milk
- 60 milliliters Olive oil (or melted butter)
- 150 grams Cooked ham, diced
- 100 grams Shredded cheese (such as Gruyère or cheddar)
- 2 tablespoons Chopped parsley
- 1 tablespoon Chopped chives (optional)
Instructions
Preheat your oven to 180°C (350°F) and grease a standard loaf tin or line it with parchment paper.
In a large mixing bowl, combine the flour, baking powder, salt, and pepper. Whisk together to ensure an even distribution of dry ingredients.
In a separate bowl, lightly beat the eggs. Add the milk and olive oil, then whisk until fully combined.
Pour the wet ingredients into the bowl with the dry ingredients. Stir together gently until just combined. Be careful not to overmix.
Fold in the diced ham, shredded cheese, parsley, and chives (if using) until evenly distributed throughout the batter.
Pour the batter into the prepared loaf tin and spread it evenly with a spatula.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the tin for about 10 minutes before transferring to a wire rack to cool completely.
Slice and serve warm or at room temperature. This savory cake pairs wonderfully with a side salad or a cup of tea.
Nutrition Facts
Calories |
2175 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.7 g | 155% | |
| Saturated Fat | 40.6 g | 203% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 762 mg | 254% | |
| Sodium | 5969 mg | 260% | |
| Total Carbohydrate | 170.8 g | 62% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 9.3 g | ||
| Protein | 100.4 g | 201% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 1002 mg | 77% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 1114 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
