Individual Savoury Bread Puddings
Transform your breakfast or brunch table with these irresistible Individual Savoury Bread Puddings—comfort food at its finest in perfectly portioned ramekins. Made with rustic bread cubes soaked in a rich custard of eggs, whole milk, and heavy cream, these mini casseroles are loaded with sharp cheddar and Parmesan cheese for a deeply satisfying, cheesy flavor. Add savory elements like crispy bacon or ham and a sprinkle of fresh herbs for an extra touch of elegance. Baked until golden and puffed, these savory bread puddings develop a deliciously crisp top while remaining soft and creamy on the inside. Quick to prepare and beautifully customizable, they’re perfect for hosting special occasions or upgrading your weeknight dinner. Serve warm with a side salad or simply enjoy them as a standalone treat.
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Recipe Information
Ingredients
- 200 grams Rustic bread
- 4 large Eggs
- 240 ml Whole milk
- 120 ml Heavy cream
- 100 grams Grated sharp cheddar cheese
- 50 grams Grated Parmesan cheese
- 100 grams Cooked bacon or ham (optional)
- 2 tablespoons Chopped fresh chives or parsley
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
- 1 tablespoon Butter (for greasing ramekins)
Instructions
Preheat your oven to 180°C (350°F) and lightly grease 4 medium-sized ramekins with butter.
Cut the rustic bread into small cubes (approximately 2 cm in size) and set aside. If the bread is fresh, toast the cubes on a baking sheet for 5-7 minutes in the oven to dry them out slightly.
In a medium mixing bowl, whisk together the eggs, milk, heavy cream, salt, and black pepper until well combined.
Add the grated cheddar cheese, half of the grated Parmesan cheese, cooked bacon or ham (if using), and chopped chives or parsley to the custard mixture. Stir well to combine.
Divide the bread cubes evenly among the prepared ramekins, filling them about three-quarters of the way full.
Pour the custard mixture evenly over the bread cubes in each ramekin, ensuring all the bread is well soaked. Gently press the bread down with a spoon if needed to ensure it's fully submerged.
Sprinkle the remaining Parmesan cheese over the tops of the puddings for a golden, cheesy crust.
Place the ramekins on a baking tray and transfer them to the oven. Bake for 30-35 minutes, or until the puddings puff up and turn golden brown on top. A toothpick inserted in the center should come out clean.
Remove the ramekins from the oven and let them cool for 5 minutes before serving. Garnish with additional herbs, if desired, and serve warm.
Nutrition Facts
Calories |
635 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.6 g | 55% | |
| Saturated Fat | 22.1 g | 110% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 294 mg | 98% | |
| Sodium | 1572 mg | 68% | |
| Total Carbohydrate | 26.5 g | 10% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 4.4 g | ||
| Protein | 33.0 g | 66% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 431 mg | 33% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 369 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
