Ham Raisin Pasta
Elevate your weeknight dinner game with this irresistible Ham Raisin Pasta, a dish that seamlessly blends savory and sweet flavors into one creamy, satisfying meal. Tender pasta, such as penne or fusilli, is coated in a luscious garlic-infused cream sauce enriched with Parmesan cheese. The addition of diced cooked ham brings a savory depth, while juicy raisins offer a surprising pop of sweetness that perfectly balances each bite. Finished with a touch of fresh parsley for a vibrant garnish, this 30-minute recipe is both easy and delicious. Perfect for busy evenings or casual entertaining, it’s a one-pan wonder that’s sure to delight.
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Recipe Information
Ingredients
- 300 grams pasta (penne or fusilli)
- 2 tablespoons olive oil
- 1 tablespoon butter
- 150 grams cooked ham, diced
- 50 grams raisins
- 2 cloves garlic, minced
- 200 ml heavy cream
- 50 grams Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
- to taste salt
- to taste black pepper
Instructions
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the rest and set the pasta aside.
In a large skillet, heat the olive oil and butter over medium heat.
Add the diced ham to the skillet and cook for 3-4 minutes until lightly browned.
Stir in the minced garlic and cook for an additional 1 minute, being careful not to burn it.
Add the raisins to the skillet and stir briefly to combine.
Pour the heavy cream into the skillet and stir well. Lower the heat to simmer and let it cook for 2-3 minutes, allowing the flavors to meld together.
Stir in the grated Parmesan cheese and mix until the cheese is melted and the sauce is smooth.
Add the cooked pasta to the skillet and toss to coat evenly in the sauce. If the sauce is too thick, add a little of the reserved pasta water, one tablespoon at a time, until the desired consistency is reached.
Season with salt and black pepper to taste.
Sprinkle the dish with chopped fresh parsley and serve immediately.
Nutrition Facts
Calories |
664 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.6 g | 43% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 1190 mg | 52% | |
| Total Carbohydrate | 67.4 g | 25% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 10.1 g | ||
| Protein | 22.9 g | 46% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 168 mg | 13% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 289 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
