Ham N Cheese Picnic Bread
Elevate your next outdoor gathering with this irresistible Ham n Cheese Picnic Bread! This homemade bread is filled with layers of savory sliced ham, gooey cheddar cheese, and a sprinkling of fresh parsley, all wrapped in a soft, golden-brown crust. Made from scratch with a quick-rising yeast dough, this recipe blends the comforting flavors of a deli sandwich with the charm of freshly baked bread. The loaf is rolled to perfection, brushed with an egg wash for a crisp finish, and baked until beautifully golden. Perfect for picnics, potlucks, or on-the-go lunches, this hearty, shareable bread is just as delicious served warm as it is at room temperature. With simple ingredients and step-by-step directions, Ham n Cheese Picnic Bread is your go-to recipe for an effortless and crowd-pleasing meal!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 packet Instant yeast
- 1 cup Warm water
- 2 tablespoons Olive oil
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 6 ounces Sliced ham
- 1.5 cups Shredded cheddar cheese
- 2 tablespoons Fresh parsley (chopped)
- 1 Egg
- 1 tablespoon Milk
Instructions
In a large mixing bowl, combine warm water, sugar, and instant yeast. Let it sit for 5 minutes until it starts to bubble and foam.
Add olive oil, salt, and 2 cups of flour to the yeast mixture. Stir until a dough begins to form.
Gradually add the remaining flour, 1/4 cup at a time, until the dough becomes soft and slightly sticky.
Turn the dough onto a floured surface and knead for about 8 minutes until smooth and elastic. If it’s too sticky, add a small amount of flour as needed.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until it doubles in size.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the dough into a large rectangle (approximately 12x16 inches) on a floured surface.
Layer the ham evenly across the surface, leaving a 1-inch border around the edges. Sprinkle the shredded cheddar cheese and chopped parsley over the ham.
Starting from one long edge, tightly roll the dough into a log. Pinch the edges to seal the seam and ends tightly.
Place the rolled loaf seam-side down on the prepared baking sheet and make a few diagonal slashes across the top with a sharp knife.
In a small bowl, whisk together the egg and milk to create an egg wash. Brush the top of the loaf generously.
Bake for 25-28 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Let the loaf cool for at least 15 minutes before slicing. Serve warm or at room temperature for a perfect picnic treat.
Nutrition Facts
Calories |
2580 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.7 g | 128% | |
| Saturated Fat | 46.2 g | 231% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 470 mg | 157% | |
| Sodium | 5783 mg | 251% | |
| Total Carbohydrate | 304.1 g | 111% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 20.4 g | ||
| Protein | 119.6 g | 239% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 1322 mg | 102% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 622 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
