Ham Hash Browns Veggies Casserole
Start your day with a hearty, family-friendly **Ham Hash Browns Veggies Casserole**, a comforting dish that's perfect for breakfast, brunch, or even dinner! This easy-to-make casserole combines crispy frozen hash browns, savory diced ham, and a colorful medley of vegetables like bell peppers, onions, and zucchini, delivering a delicious balance of flavors and textures. Topped with melty cheddar cheese and a rich, eggy custard, it bakes to golden perfection in just under an hour. With minimal prep time and a filling, protein-packed profile, this recipe is ideal for meal prepping, feeding a crowd, or simply enjoying a warm, satisfying bite. Serve it on its own or pair it with a fresh side salad for a complete meal that will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 4 cups Frozen hash browns
- 2 cups Cooked ham, diced
- 2 cups Mixed vegetables (e.g., bell peppers, onions, and zucchini), diced
- 2 cups Shredded cheddar cheese
- 6 large Eggs
- 1.5 cups Milk
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil or cooking spray
Instructions
Preheat your oven to 375°F (190°C).
Grease a 9x13-inch casserole dish with olive oil or cooking spray and set it aside.
In a large bowl, combine the frozen hash browns, diced ham, and mixed vegetables. Stir until evenly distributed.
Spread the hash brown mixture evenly into the prepared casserole dish.
In a separate bowl, whisk together the eggs, milk, salt, and black pepper until fully combined.
Pour the egg mixture over the hash brown mixture in the casserole dish, ensuring it's evenly distributed.
Sprinkle the shredded cheddar cheese evenly over the top.
Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly and the eggs are fully set.
Allow the casserole to cool for 5-10 minutes before serving. Cut into squares and enjoy!
Nutrition Facts
Calories |
679 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.9 g | 54% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 296 mg | 99% | |
| Sodium | 2135 mg | 93% | |
| Total Carbohydrate | 35.3 g | 13% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 6.7 g | ||
| Protein | 42.3 g | 85% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 521 mg | 40% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 936 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
