Ham Cheese and Pineapple Muffins
Savor the perfect balance of sweet and savory with these delightful Ham, Cheese, and Pineapple Muffins! This easy-to-make recipe combines the smoky richness of diced ham, the creamy melt of sharp cheddar cheese, and the juicy sweetness of pineapple chunks for a unique flavor explosion in every bite. Ideal as a grab-and-go breakfast, a crowd-pleasing brunch option, or a satisfying snack, these muffins are moist, tender, and incredibly versatile. Quick to whip up in just 15 minutes of prep time, they bake to golden perfection in under 20 minutes. Enhance their flavor with a sprinkle of fresh parsley, and enjoy warm or at room temperature. Perfectly portable and freezer-friendly, these muffins are a fuss-free treat your whole family will love!
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Recipe Information
Ingredients
- 250 g All-purpose flour
- 2 tsp Baking powder
- 0.5 tsp Salt
- 1 tbsp Granulated sugar
- 2 large Eggs
- 120 ml Milk
- 75 g Unsalted butter (melted)
- 150 g Cooked ham (diced)
- 100 g Cheddar cheese (grated)
- 100 g Canned pineapple chunks (drained and chopped)
- 1 tbsp Chopped fresh parsley (optional)
Instructions
Preheat your oven to 200°C (400°F) and line a 12-cup muffin tin with paper liners or lightly grease it.
In a large mixing bowl, sift together the flour, baking powder, and salt. Stir in the sugar.
In a separate bowl, whisk together the eggs, milk, and melted butter until fully combined.
Create a well in the center of the dry ingredients and pour the wet ingredients into it. Gently mix until just combined. Avoid overmixing to keep the muffins tender.
Fold in the diced ham, grated cheddar cheese, and chopped pineapple chunks. If desired, add the chopped parsley for extra flavor.
Spoon the batter evenly into the prepared muffin tin, filling each cup about three-quarters full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. These muffins are best enjoyed within 2-3 days but can be stored in an airtight container or frozen for later.
Nutrition Facts
Calories |
204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.2 g | 13% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 372 mg | 16% | |
| Total Carbohydrate | 20.0 g | 7% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 2.8 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 84 mg | 6% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 101 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
