Ham Bean Scallop Oamc
Warm, hearty, and irresistibly comforting, Ham Bean Scallop OAMC is the ultimate layered casserole for busy families and freezer meal enthusiasts. Featuring tender sliced potatoes, savory diced ham, creamy white beans, and a rich, velvety cheddar cheese sauce, this dish comes together with ease yet delivers gourmet-level flavor. Perfect for a weekday dinner or once-a-month cooking (OAMC) prep, this recipe can be cooked fresh or frozen for later, making it an excellent time-saving option. Garnished with a sprinkle of paprika, the golden-baked top adds both eye-catching appeal and delicious depth. Whether served as a main dish or a hearty side, this casserole is sure to become your go-to comfort food. Keywords: ham bean scallop, freezer-friendly casserole, creamy potato casserole, once-a-month cooking, comfort food recipe.
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Recipe Information
Ingredients
- 2 cups Cooked ham, diced
- 2 cups Canned white beans (such as cannellini or navy beans), rinsed and drained
- 4 medium Potatoes, thinly sliced
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 3 tablespoons Butter
- 3 tablespoons All-purpose flour
- 2 cups Milk
- 1 cup Chicken broth
- 1.5 cups Shredded cheddar cheese
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Paprika (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or non-stick cooking spray.
In a large skillet over medium heat, melt the butter. Add the chopped onion and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for an additional 30 seconds.
Sprinkle the flour over the onion and garlic mixture and stir well to coat. Cook for 1-2 minutes to remove the raw flour taste.
Gradually pour in the milk and chicken broth, whisking constantly to create a smooth sauce. Bring the mixture to a simmer, then reduce the heat to low.
Stir in 1 cup of shredded cheddar cheese, salt, and black pepper. Allow the cheese to melt completely, then remove the sauce from the heat.
In the prepared baking dish, arrange half of the sliced potatoes in an even layer. Top with half of the diced ham and half of the beans. Repeat with another layer of potatoes, ham, and beans.
Pour the cheese sauce evenly over the top of the layers, making sure to cover everything. Sprinkle the remaining 0.5 cup of shredded cheddar cheese over the top.
Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender and the top is golden brown.
Allow the dish to cool for 5-10 minutes before serving. Garnish with a light sprinkle of paprika, if desired.
To make this recipe OAMC (Once a Month Cooking) friendly, allow the dish to cool completely after baking, then portion into freezer-safe containers. Freeze for up to 3 months. To reheat, thaw overnight in the refrigerator and warm in the oven at 350°F (175°C) until heated through.
Nutrition Facts
Calories |
510 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.7 g | 29% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 1835 mg | 80% | |
| Total Carbohydrate | 42.7 g | 16% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 7.1 g | ||
| Protein | 34.7 g | 69% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 369 mg | 28% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1029 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
