Ham and Mushroom Pizza
Indulge in the irresistible flavors of homemade Ham and Mushroom Pizza, a quick and delicious recipe perfect for pizza night! Featuring a golden, crispy crust brushed with olive oil, this savory creation is layered with tangy tomato sauce, creamy mozzarella cheese, tender slices of cooked ham, and earthy mushrooms. A sprinkling of dried oregano, salt, and black pepper provides the perfect seasoning, while fresh basil leaves add a fragrant, gourmet touch. Ready in just 35 minutes, this pizza combines simplicity with gourmet flair and is ideal for small gatherings or family meals. Whether you're craving the comforting taste of classic ingredients or looking to impress with a freshly baked masterpiece, this Ham and Mushroom Pizza is guaranteed to deliver. Perfect for pizza enthusiasts and lovers of homemade Italian dishes!
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Recipe Information
Ingredients
- 1 ball pizza dough
- 2 tablespoons olive oil
- 0.5 cup tomato sauce
- 1.5 cups mozzarella cheese
- 100 grams cooked ham, sliced
- 150 grams mushrooms, sliced
- 1 teaspoon dried oregano
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 5 leaves fresh basil leaves, for garnish
Instructions
Preheat your oven to 475°F (245°C) and place a baking stone or sheet inside to heat up.
Roll out the pizza dough on a lightly floured surface to a 12-inch round.
Transfer the rolled-out dough to a piece of parchment paper for easy handling.
Brush the surface of the dough with olive oil to prevent sogginess.
Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
Sprinkle half of the mozzarella cheese over the tomato sauce.
Arrange the sliced ham and mushrooms evenly over the cheese layer.
Top with the remaining mozzarella cheese, ensuring a good coverage.
Season with dried oregano, salt, and black pepper.
Using the parchment paper, carefully slide the pizza onto the preheated baking stone or sheet in the oven.
Bake the pizza for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for a couple of minutes.
Garnish with fresh basil leaves.
Slice and serve your homemade ham and mushroom pizza immediately for best taste.
Nutrition Facts
Calories |
964 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.4 g | 75% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 173 mg | 58% | |
| Sodium | 2666 mg | 116% | |
| Total Carbohydrate | 45.4 g | 17% | |
| Dietary Fiber | 4.6 g | 17% | |
| Total Sugars | 8.8 g | ||
| Protein | 61.2 g | 122% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1009 mg | 78% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 861 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
