Ham and Gouda Quesadilla Snacks
Elevate your snack game with these irresistible Ham and Gouda Quesadilla Snacks, a quick and satisfying recipe perfect for any occasion. Featuring smoky slices of ham, gooey melted Gouda cheese, and a hint of fresh green onion, all tucked into crispy, golden flour tortillas, these handheld delights come together in just 20 minutes. Perfect as an appetizer, lunch, or easy weeknight dinner, they pair beautifully with a dollop of sour cream or salsa for dipping. With their irresistible flavor and simplicity, these quesadillas are a crowd-pleasing treat that you'll want to make again and again!
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Recipe Information
Ingredients
- 4 pieces Flour tortillas (8-inch)
- 200 grams Smoked ham (thinly sliced)
- 150 grams Gouda cheese (shredded or sliced)
- 2 tablespoons Butter
- 2 stalks Green onions (finely chopped)
- Optional: Sour cream or salsa for serving
Instructions
Preheat a large skillet or griddle over medium heat.
Lay one flour tortilla flat on a clean surface and evenly distribute 50g of smoked ham over half of the tortilla.
Add 37.5g of Gouda cheese on top of the ham, spreading it evenly. Sprinkle with a few pieces of chopped green onions if desired.
Fold the tortilla in half, pressing gently to seal. Repeat with the remaining tortillas and filling ingredients.
Melt 1 tablespoon of butter in the heated skillet. Place one quesadilla in the skillet and cook for 2-3 minutes on each side, or until the tortilla is golden brown and crispy, and the cheese is melted.
Remove the cooked quesadilla from the skillet and place it on a cutting board. Repeat the process with the remaining butter and quesadillas.
Allow the quesadillas to cool slightly, then slice each one into four wedges.
Serve warm with optional sour cream or salsa on the side for dipping.
Nutrition Facts
Calories |
1756 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.0 g | 132% | |
| Saturated Fat | 55.5 g | 278% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 349 mg | 116% | |
| Sodium | 5120 mg | 223% | |
| Total Carbohydrate | 106.0 g | 39% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 9.1 g | ||
| Protein | 104.8 g | 210% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 1383 mg | 106% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 1294 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
