Ham and Eggs Frittata Biscuits
Elevate your breakfast game with these Ham and Eggs Frittata Biscuits—flaky, buttery biscuits topped with a savory, protein-packed frittata mixture that’s loaded with diced ham, fluffy scrambled eggs, melted cheddar cheese, and a pop of freshness from scallions. This easy-to-make recipe seamlessly combines the heartiness of a classic biscuit with the bold flavors of a breakfast frittata, creating a grab-and-go meal perfect for busy mornings or casual brunch gatherings. Ready in just 45 minutes and serving six, these flavorful bites are baked to golden perfection, ensuring a warm, cheesy, and satisfying dish every time. Whether you’re looking for a crowd-pleaser or a creative twist on breakfast staples, these Ham and Eggs Frittata Biscuits are guaranteed to impress.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter (cold, cubed)
- 0.75 cup Whole milk
- 6 large Eggs
- 1 cup Cooked ham (diced)
- 1 cup Shredded cheddar cheese
- 2 tablespoons Scallions (thinly sliced)
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Salt (for eggs)
- 1 as needed Cooking spray or butter (for greasing)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and 1/2 teaspoon of salt.
Cut the cold butter into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Gradually add the milk, stirring just until the dough comes together. Do not overmix.
Turn the dough out onto a floured surface, gently knead it a few times, and roll it out to about 1/2-inch thickness.
Use a 3-inch round biscuit cutter to cut out biscuits and place them on the prepared baking sheet. Set aside.
In a medium bowl, whisk together the eggs, 1/4 teaspoon of salt, and black pepper.
Heat a nonstick skillet over medium heat and grease it lightly with cooking spray or butter.
Pour the eggs into the skillet and cook gently, stirring occasionally, until they are just set but still slightly soft.
Stir in the diced ham, shredded cheddar cheese, and sliced scallions into the eggs. Remove from heat.
Using a spoon or small measuring cup, gently scoop about 2 tablespoons of the egg mixture on top of each biscuit.
Bake the biscuits in the preheated oven for 13–15 minutes, or until the edges are golden and the biscuits are fully cooked.
Remove the biscuits from the oven and let them cool for 5 minutes before serving.
Serve warm and enjoy your Ham and Eggs Frittata Biscuits!
Nutrition Facts
Calories |
494 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.0 g | 38% | |
| Saturated Fat | 17.1 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 265 mg | 88% | |
| Sodium | 984 mg | 43% | |
| Total Carbohydrate | 35.1 g | 13% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 2.1 g | ||
| Protein | 20.8 g | 42% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 210 mg | 16% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 226 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
