Ham and Corn Salad
Brighten up your table with this vibrant Ham and Corn Salad—a quick and flavorful dish that’s perfect for any occasion! This 15-minute recipe combines tender ham, sweet corn kernels, juicy cherry tomatoes, crisp cucumber, and zesty red onion, all tossed in a light, refreshing olive oil and lemon vinaigrette. A sprinkle of fresh parsley adds a fragrant, herbal touch, tying the flavors together beautifully. Whether served as a light lunch, a crowd-pleasing side dish, or a make-ahead meal for busy weekdays, this salad offers a delightful mix of textures and a burst of freshness in every bite. Ready in no time and packed with wholesome ingredients, this easy summer salad is sure to become a new go-to favorite! Keywords: ham and corn salad, quick salad recipe, easy side dish, fresh summer salad, light and healthy meal.
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Recipe Information
Ingredients
- 200 grams Ham
- 1 cup Sweet corn kernels
- 1 cup Cherry tomatoes
- 1 medium-sized Cucumber
- 1 small Red onion
- 2 tablespoons Fresh parsley
- 2 tablespoons Olive oil
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
1. Dice the ham into bite-sized pieces and place them in a large mixing bowl.
2. If using canned sweet corn, drain and rinse the kernels thoroughly under cold water. If using fresh corn, cook the corn on the cob, then slice off the kernels. Add the corn kernels to the bowl.
3. Slice the cherry tomatoes in half and add them to the salad mixture.
4. Peel the cucumber, if desired, and dice it into small cubes. Add the cucumber to the bowl.
5. Finely dice the red onion and add it to the salad for a slight crunch and zesty flavor.
6. Chop the fresh parsley finely and sprinkle it over the salad.
7. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to create the dressing.
8. Pour the dressing over the salad ingredients and toss gently to combine everything evenly.
9. Chill in the refrigerator for at least 15 minutes to let the flavors meld together (optional).
10. Serve the ham and corn salad chilled or at room temperature. Enjoy!
Nutrition Facts
Calories |
180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.7 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 908 mg | 39% | |
| Total Carbohydrate | 15.7 g | 6% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 6.8 g | ||
| Protein | 10.7 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 446 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
