Ham and Chive Mini Muffin Appetizers
Bite-sized and bursting with savory flavor, these Ham and Chive Mini Muffin Appetizers are the perfect finger food for your next gathering. Made with finely chopped cooked ham, fresh chives, and a touch of shredded cheddar cheese, these tender and fluffy mini muffins balance richness with a subtle herby freshness. Ready in just 25 minutes, they’re quick to throw together and pack a flavor punch that will impress any crowd. Whether served warm or at room temperature, these irresistible appetizers are ideal for brunch spreads, cocktail parties, or casual snacking. Easy to make, loaded with wholesome ingredients, and perfectly portioned, these mini ham and chive bites will quickly become your go-to recipe for entertaining.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 large Egg
- 0.5 cup Whole milk
- 2 tablespoons Unsalted butter, melted
- 0.5 cup Cooked ham, finely chopped
- 2 tablespoons Fresh chives, finely chopped
- 0.25 cup Cheddar cheese, shredded
Instructions
Preheat your oven to 375°F (190°C) and grease a mini muffin tin with cooking spray or butter.
In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
In a separate medium bowl, beat the egg. Whisk in the milk and melted butter until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to ensure tender muffins.
Gently fold in the chopped ham, chives, and shredded cheddar cheese until evenly distributed throughout the batter.
Using a small spoon or cookie scoop, evenly divide the batter among the prepared mini muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 12-15 minutes, or until the muffins are golden on top and a toothpick inserted into the center comes out clean.
Remove the muffin tin from the oven and allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature as a delightful appetizer for any occasion.
Nutrition Facts
Calories |
46 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 3% | |
| Saturated Fat | 1.1 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 126 mg | 5% | |
| Total Carbohydrate | 4.4 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.4 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 29 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
