Classic Potato and Ham Croquettes
Crispy, golden brown, and irresistibly flavorful, these Classic Potato and Ham Croquettes are the perfect combination of creamy mashed potatoes, savory diced ham, and fresh chives encased in a crunchy breadcrumb coating. Crafted with simple yet elegant ingredients like Russet potatoes, nutmeg, and butter, this recipe packs comfort food vibes with a gourmet twist. Each croquette is carefully breaded and fried to perfection, delivering a satisfying crunch with every bite. Whether served as an appetizer, snack, or side dish, their beautifully crispy exterior and tender, savory interior make them a crowd-pleaser. Easy to prepare with minimal cooking time, these croquettes are an ideal way to showcase classic flavors with a touch of indulgence. Perfect for keywords such as "potato croquettes recipe," "crispy ham appetizer," or "easy side dish ideas."
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 500 grams Russet potatoes
- 30 grams Unsalted butter
- 60 milliliters Whole milk
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Nutmeg
- 150 grams Cooked ham, finely diced
- 2 tablespoons Chives, finely chopped
- 50 grams All-purpose flour
- 2 Eggs, beaten
- 100 grams Breadcrumbs
- 500 milliliters Vegetable oil, for frying
Instructions
Peel and cube the potatoes, then place them in a pot of salted water. Bring to a boil and cook until tender, about 12-15 minutes.
Drain the potatoes and return them to the pot. Add butter, milk, salt, pepper, and nutmeg. Mash until smooth and creamy.
Fold in the diced ham and chopped chives. Allow the mixture to cool slightly, then refrigerate for 20 minutes to firm up.
Shape the chilled potato mixture into golf ball-sized portions and flatten slightly into oval shapes.
Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
Dredge each croquette in flour, dip into the eggs, and then coat with breadcrumbs. Repeat until all croquettes are coated.
Heat the vegetable oil in a large skillet over medium-high heat to about 180°C (350°F).
Fry the croquettes in batches, making sure not to overcrowd the pan. Cook until golden and crispy on all sides, about 3-4 minutes per side.
Remove the croquettes with a slotted spoon and drain on paper towels.
Serve hot as a delightful starter or a side dish.
Nutrition Facts
Calories |
1517 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.6 g | 176% | |
| Saturated Fat | 23.3 g | 117% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 137 mg | 46% | |
| Sodium | 1179 mg | 51% | |
| Total Carbohydrate | 56.7 g | 21% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 4.9 g | ||
| Protein | 18.8 g | 38% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 73 mg | 6% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 898 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
