Ham and Cheese Noodle Casserole
Creamy, cheesy, and comforting, this Ham and Cheese Noodle Casserole is the ultimate crowd-pleaser for busy weeknights and family gatherings. Packed with tender egg noodles, savory diced ham, vibrant peas, and a luscious homemade cheddar cheese sauce, this baked casserole comes together in just 50 minutes. A crispy breadcrumb and Parmesan topping adds the perfect golden crunch, making every bite irresistibly satisfying. Whether you're looking for a creative way to use up leftover ham or in search of an easy, hearty dinner recipe, this casserole delivers on flavor and simplicity. Serve it fresh from the oven with a side salad or warm crusty bread for a complete, cozy meal that’ll have everyone asking for seconds. Perfect for meal prep, this dish is freezer-friendly and reheats like a dream!
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Recipe Information
Ingredients
- 12 ounces egg noodles
- 4 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup chicken broth
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 2 cups shredded cheddar cheese
- 2 cups diced cooked ham
- 1 cup frozen peas
- 0.5 cup breadcrumbs
- 0.25 cup grated Parmesan cheese
- 1 spray cooking spray
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with cooking spray and set it aside.
Cook the egg noodles in a large pot of salted boiling water until just al dente, following the package instructions. Drain and set aside.
In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 1-2 minutes to form a roux, ensuring it doesn't brown.
Gradually whisk in the milk and chicken broth, continuing to stir until the mixture is smooth and begins to thicken, about 3-4 minutes.
Season the sauce with salt, pepper, and garlic powder. Remove the saucepan from heat and stir in 1 1/2 cups of the shredded cheddar cheese until melted and smooth.
In a large mixing bowl, combine the cooked noodles, cheese sauce, diced ham, and frozen peas. Mix until evenly coated.
Transfer the mixture to the prepared baking dish, spreading it out into an even layer.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top, followed by breadcrumbs and grated Parmesan cheese.
Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the top is golden brown.
Allow the casserole to cool for a few minutes before serving. Enjoy your Ham and Cheese Noodle Casserole!
Nutrition Facts
Calories |
668 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.1 g | 39% | |
| Saturated Fat | 17.3 g | 87% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 142 mg | 47% | |
| Sodium | 1773 mg | 77% | |
| Total Carbohydrate | 58.6 g | 21% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 8.3 g | ||
| Protein | 40.5 g | 81% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 443 mg | 34% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 494 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
