Ham and Cheese in Puff Pastry Barefoot Contessa
Elevate your appetizer game with this irresistible Ham and Cheese in Puff Pastry by Barefoot Contessa. Perfectly flaky layers of golden-baked puff pastry enclose a savory combination of Black Forest ham, creamy Gruyère cheese, and a hint of Dijon mustard for a tangy kick. Quick to prepare in just 20 minutes and ready to serve in under an hour, this elegant dish is ideal for entertaining or as a comforting snack. The combination of buttery pastry with the melty, seasoned filling ensures every bite is bursting with flavor. Whether you’re hosting a sophisticated brunch or looking for a crowd-pleasing hors d'oeuvre, this recipe is your go-to for effortless flavor and presentation.
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Recipe Information
Ingredients
- 2 sheets Frozen puff pastry sheets
- 1 large Eggs
- 1 tablespoon Water
- 6 ounces Gruyère cheese
- 2 tablespoons Dijon mustard
- 6 slices Black Forest ham
- 1 tablespoon Flour
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Lightly dust a clean work surface with flour. Roll out each puff pastry sheet to roughly 10x12 inches.
In a small bowl, whisk together the egg and water to create an egg wash.
Place one sheet of puff pastry on the prepared baking sheet. Spread Dijon mustard evenly across the surface, leaving a 1-inch border around the edges.
Layer the slices of ham evenly over the mustard, followed by shredded Gruyère cheese.
Season with a light sprinkle of salt and black pepper.
Brush the edges of the puff pastry with the egg wash. Place the second sheet of puff pastry on top, pressing the edges together securely to seal.
Use a fork to crimp the edges for a decorative touch and to ensure a tight seal. Brush the entire top of the pastry with the remaining egg wash.
Use a sharp knife to make 3 small slits in the top of the pastry to allow steam to escape during baking.
Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and puffed.
Let the pastry cool for about 5 minutes before cutting into squares or rectangles.
Serve warm and enjoy!
Nutrition Facts
Calories |
1564 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.7 g | 136% | |
| Saturated Fat | 44.3 g | 222% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 434 mg | 145% | |
| Sodium | 4797 mg | 209% | |
| Total Carbohydrate | 65.7 g | 24% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 5.0 g | ||
| Protein | 91.8 g | 184% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1761 mg | 135% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 1370 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
