Ham and Cheese Croissant
Elevate your morning routine with these irresistible Ham and Cheese Croissants, a perfect balance of buttery, flaky croissant dough, savory sliced ham, and creamy Gruyère cheese. This simple recipe is ideal for breakfast, brunch, or a quick snack, delivering gourmet flavors in just under an hour. Each croissant is seasoned with a delicate pinch of salt and pepper and brushed with a golden egg wash for a beautifully crisp finish. Baked to perfection, these crowd-pleasing pastries pair wonderfully with a hot cup of coffee or as the centerpiece of your brunch spread. Easy to assemble and perfect for feeding a hungry group of eight, these homemade ham and cheese croissants are a warm, cheesy delight that will have everyone coming back for more. If you're searching for an easy croissant recipe packed with flavor, this is the one!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 1 package Croissant dough
- 8 slices Sliced ham
- 100 grams Gruyère cheese
- 1 tablespoon All-purpose flour
- 1 large Egg
- 1 tablespoon Water
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat the oven to 375°F (190°C).
Lightly flour your work surface and roll out the croissant dough into a large rectangle, about 1/4 inch thick.
Using a sharp knife, cut the dough into 8 triangles of even size.
Place one slice of ham and a small handful of cheese (about 12.5 grams) on the widest part of each triangle.
Sprinkle a pinch of salt and a dash of black pepper over the ham and cheese.
Starting from the widest edge, carefully roll up each triangle toward the tip, tucking the contents inside.
Place each rolled croissant, tip side down, on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
In a small bowl, beat the egg with 1 tablespoon of water to create an egg wash.
Brush the tops of each croissant with the egg wash for a golden finish.
Bake in the preheated oven for 18-20 minutes or until the croissants are puffed up and golden brown.
Remove from the oven and let cool slightly on a wire rack before serving warm.
Nutrition Facts
Calories |
388 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.1 g | 28% | |
| Saturated Fat | 12.3 g | 62% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 1199 mg | 52% | |
| Total Carbohydrate | 30.0 g | 11% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 4.8 g | ||
| Protein | 19.0 g | 38% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 149 mg | 11% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 191 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
