Ham and Cheese Casserole
Indulge in pure comfort food bliss with this Ham and Cheese Casserole, a hearty dish bursting with rich flavors and creamy goodness. Perfectly cooked elbow macaroni is folded into a luscious homemade sauce made with cream of mushroom soup, milk, and a touch of garlic and onion powder for a savory kick. The addition of tender, diced ham and a melty blend of cheddar and mozzarella cheeses takes this classic baked casserole to the next level. Topped with a golden breadcrumb and parmesan crust, this recipe delivers a satisfying crunch with every bite. Ready in just 45 minutes and easy to prepare, this family-friendly dinner is ideal for busy weeknights or casual gatherings. Serve it fresh out of the oven for a warm and cheesy main course that’s sure to become a household favorite!
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Recipe Information
Ingredients
- 2 cups elbow macaroni
- 2 cups cooked ham
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 can cream of mushroom soup
- 0.5 cups whole milk
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoons black pepper
- 0.5 cups breadcrumbs
- 0.25 cups parmesan cheese
- cooking spray
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray.
Cook the elbow macaroni in a large pot of salted boiling water until al dente according to the package instructions, then drain and set aside.
In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, whisking constantly, until golden.
Gradually whisk in the milk and cream of mushroom soup, cooking for 3-4 minutes until the mixture thickens.
Stir in the garlic powder, onion powder, and black pepper, then remove the saucepan from heat.
In a large mixing bowl, combine the cooked macaroni, diced ham, cheddar cheese, and mozzarella cheese. Pour the sauce over the mixture and fold until evenly coated.
Transfer the mixture into the prepared baking dish, spreading it out evenly.
In a small bowl, combine the breadcrumbs and parmesan cheese. Sprinkle this topping evenly over the casserole.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
Let the casserole rest for 5 minutes before serving. Enjoy your warm, cheesy ham and cheese casserole!
Nutrition Facts
Calories |
618 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.3 g | 40% | |
| Saturated Fat | 16.9 g | 85% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1568 mg | 68% | |
| Total Carbohydrate | 44.4 g | 16% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 4.6 g | ||
| Protein | 40.8 g | 82% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 518 mg | 40% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 375 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
