Ham and Asparagus Au Gratin
Elevate your dinner table with this luxurious Ham and Asparagus Au Gratin, the perfect combination of creamy indulgence and vibrant flavors. Tender, steamed asparagus and savory chunks of cooked ham are blanketed in a velvety Gruyere and Parmesan cheese sauce, seasoned with a hint of nutmeg for a comforting touch. Topped with golden, crunchy panko breadcrumbs, this baked casserole offers a delightful contrast in textures. Ready in just 40 minutes, this easy-to-make dish is perfect for weeknight meals or a show-stopping side for holiday gatherings. Whether served as a standalone entrée or paired with crusty bread and a crisp green salad, Ham and Asparagus Au Gratin is a surefire crowd-pleaser that combines elegance and comfort in every bite. Keywords: Ham and Asparagus Au Gratin, creamy gratin recipes, asparagus casserole, cheese sauce recipe, easy baked dishes, comfort food favorites.
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Recipe Information
Ingredients
- 1 pound fresh asparagus
- 1 cup cooked ham
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1.5 cups whole milk
- 1 cup shredded Gruyere cheese
- 0.25 cup Parmesan cheese
- 0.25 teaspoons ground nutmeg
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 0.5 cup panko breadcrumbs
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C). Grease a medium-sized baking dish and set it aside.
Trim the tough ends off the asparagus. Steam or blanch the asparagus in boiling water for 2-3 minutes until bright green and just tender. Drain and set aside.
Cube the cooked ham into bite-sized pieces.
In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 1-2 minutes to create a roux.
Slowly pour in the milk while whisking constantly to avoid lumps. Cook for 3-4 minutes until the sauce thickens.
Reduce the heat to low and stir in the Gruyere cheese, Parmesan cheese, ground nutmeg, salt, and black pepper. Stir until the cheese has melted and the sauce is smooth.
Arrange the asparagus and ham evenly in the prepared baking dish. Pour the cheese sauce on top, spreading it to coat the ingredients evenly.
In a small bowl, mix the panko breadcrumbs with olive oil. Sprinkle the breadcrumb mixture evenly over the casserole.
Bake in the preheated oven for 20-25 minutes or until the top is golden brown and bubbling.
Remove from the oven and let it cool for 5 minutes before serving. Enjoy your Ham and Asparagus Au Gratin!
Nutrition Facts
Calories |
1687 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.4 g | 138% | |
| Saturated Fat | 51.8 g | 259% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 391 mg | 130% | |
| Sodium | 5560 mg | 242% | |
| Total Carbohydrate | 70.6 g | 26% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 26.3 g | ||
| Protein | 121.4 g | 243% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 1904 mg | 146% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 2299 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
