Nutrition Facts for Halloween furry spiders tarantulas

Halloween Furry Spiders Tarantulas

Image of Halloween Furry Spiders Tarantulas
Nutriscore Rating: 37/100

Creep your way into Halloween festivities with these deliciously spooky Halloween Furry Spiders Tarantulas! These no-bake, chocolatey treats combine gooey semisweet chocolate, crunchy mini pretzel legs, and rich round truffles rolled in "furry" chocolate sprinkles for a delightfully eerie snack. Topped with edible candy eyes, these bite-sized spider-themed delights are perfect for Halloween parties, kid-friendly activities, or a festive dessert table. With just 20 minutes of prep time and simple ingredients, this recipe is as fun to create as it is to eat. Serve these creepy-crawly confections as the star of your Halloween spreadβ€”they’re guaranteed to impress your guests and add a playful, delicious twist to your spooky celebration!

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 200 grams semisweet chocolate chips
  • 24 pieces mini pretzel sticks
  • 12 pieces round chocolate truffles
  • 100 grams chocolate sprinkles
  • 24 pieces candy eyes
  • 1 roll parchment paper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Line a baking sheet with parchment paper and set aside.

2

Melt the semisweet chocolate chips in a heatproof bowl over a pot of simmering water or by microwaving them in 30-second intervals, stirring between each until smooth.

3

Dip each round chocolate truffle into the melted chocolate using a fork or skewer to coat it entirely. Allow any excess chocolate to drip back into the bowl.

4

Roll the coated truffle gently in chocolate sprinkles to create a 'furry' texture. Place it onto the prepared baking sheet.

5

Break the mini pretzel sticks in half to form spider legs. Carefully stick four pretzel halves into each side of the chocolate truffle to create eight legs per spider.

6

Using a small dab of melted chocolate, attach two candy eyes to the top of each truffle to complete the spider's face.

7

Repeat the process for all remaining truffle spiders. Allow the chocolate to set fully at room temperature or in the refrigerator for about 15 minutes.

8

Once set, arrange the spiders on a serving platter and enjoy these spooky yet tasty Halloween treats!

⚑
Cooking Tip: Take your time with each step for the best results!
3733
cal
25.3g
protein
588.0g
carbs
145.3g
fat

Nutrition Facts

1 serving (781.0g)
Calories
3733
% Daily Value*
Total Fat 145.3 g 186%
Saturated Fat 93.3 g 466%
Polyunsaturated Fat 0.0 g
Cholesterol 60 mg 20%
Sodium 180 mg 8%
Total Carbohydrate 588.0 g 214%
Dietary Fiber 25.3 g 90%
Total Sugars 492.7 g
Protein 25.3 g 51%
Vitamin D 0.0 mcg 0%
Calcium 253 mg 19%
Iron 12.7 mg 71%
Potassium 1267 mg 27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

62.5%%
2.7%%
34.8%%
Fat: 1307 cal (34.8%%)
Protein: 101 cal (2.7%%)
Carbs: 2352 cal (62.5%%)