Halloween Furry Spiders Tarantulas
Creep your way into Halloween festivities with these deliciously spooky Halloween Furry Spiders Tarantulas! These no-bake, chocolatey treats combine gooey semisweet chocolate, crunchy mini pretzel legs, and rich round truffles rolled in "furry" chocolate sprinkles for a delightfully eerie snack. Topped with edible candy eyes, these bite-sized spider-themed delights are perfect for Halloween parties, kid-friendly activities, or a festive dessert table. With just 20 minutes of prep time and simple ingredients, this recipe is as fun to create as it is to eat. Serve these creepy-crawly confections as the star of your Halloween spread—they’re guaranteed to impress your guests and add a playful, delicious twist to your spooky celebration!
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Recipe Information
Ingredients
- 200 grams semisweet chocolate chips
- 24 pieces mini pretzel sticks
- 12 pieces round chocolate truffles
- 100 grams chocolate sprinkles
- 24 pieces candy eyes
- 1 roll parchment paper
Instructions
Line a baking sheet with parchment paper and set aside.
Melt the semisweet chocolate chips in a heatproof bowl over a pot of simmering water or by microwaving them in 30-second intervals, stirring between each until smooth.
Dip each round chocolate truffle into the melted chocolate using a fork or skewer to coat it entirely. Allow any excess chocolate to drip back into the bowl.
Roll the coated truffle gently in chocolate sprinkles to create a 'furry' texture. Place it onto the prepared baking sheet.
Break the mini pretzel sticks in half to form spider legs. Carefully stick four pretzel halves into each side of the chocolate truffle to create eight legs per spider.
Using a small dab of melted chocolate, attach two candy eyes to the top of each truffle to complete the spider's face.
Repeat the process for all remaining truffle spiders. Allow the chocolate to set fully at room temperature or in the refrigerator for about 15 minutes.
Once set, arrange the spiders on a serving platter and enjoy these spooky yet tasty Halloween treats!
Nutrition Facts
Calories |
233 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.7 g | 15% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 37 mg | 2% | |
| Total Carbohydrate | 29.5 g | 11% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 23.9 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 110 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
