Get the kids excited for Halloween with these Spooky Spider Snacks—a frightfully fun and easy treat that’s as tasty as it is creative! Perfect for a Halloween party or a festive afternoon activity, this no-cook recipe takes just 20 minutes to prepare. Made with simple ingredients like round crackers, peanut butter (or cream cheese for a nut-free option), pretzel sticks, and candy eyes, these bite-sized spider-themed snacks are a great way to get your little ones involved in the kitchen. Each “spider” is constructed using crackers as the body, pretzels for the legs, and candy eyes for a playful, spooky touch. Ideal for kids to assemble and enjoy, these Halloween snacks are both a hands-on activity and a sweet-and-salty treat. Whether you’re hosting a party or just celebrating at home, these creepy-cute spiders are sure to be a hit!
Lay 8 round crackers on a clean work surface. These will serve as the base of your spiders.
Spread about 1 teaspoon of peanut butter (or cream cheese) onto each cracker using a butter knife.
Break the pretzel sticks in half to create 'spider legs.' Insert four pretzel halves on each side of the cracker, pressing them gently into the peanut butter to hold them in place.
Place another cracker on top of the peanut butter layer to create a 'sandwich,' gently pressing down to secure the pretzel legs.
Spread a small dab of peanut butter on top of the upper cracker near the edge to attach the candy eyes.
Firmly press two candy eyes into the peanut butter on each spider snack to complete the spooky look.
Decorate with mini chocolate chips if desired, using a small dab of peanut butter to attach them at random spots on the top cracker.
Repeat the process for all the crackers and serve your Spooky Spider Snacks for an eerie and delicious treat!
Calories |
3315 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.0 g | 127% | |
| Saturated Fat | 22.9 g | 114% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2526 mg | 110% | |
| Total Carbohydrate | 547.5 g | 199% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 335.9 g | ||
| Protein | 43.0 g | 86% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 90 mg | 7% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 781 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.