Guinness Cupcakes
Indulge in the rich, velvety decadence of Guinness Cupcakes—a sophisticated treat that combines the deep, malty flavors of Guinness stout with the luxurious creaminess of homemade cream cheese frosting. Perfectly moist and infused with cocoa, these cupcakes balance the bitterness of beer with just the right amount of sweetness, making them a standout dessert for St. Patrick’s Day celebrations or any special occasion. The batter, made with sour cream and a hint of vanilla, yields a tender crumb, while the frosting’s tangy-sweet profile adds the perfect finishing touch. Ready in under 40 minutes, these boozy cupcakes are as easy to make as they are delicious to eat. Take your dessert game to the next level with these crowd-pleasing Guinness Cupcakes!
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Recipe Information
Ingredients
- 1 cup Guinness stout
- 0.5 cup unsalted butter
- 0.75 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 2 cups all-purpose flour
- 1.5 teaspoons baking soda
- 0.5 teaspoons salt
- 2 units large eggs
- 0.5 cup sour cream
- 8 ounces cream cheese
- 0.5 cup unsalted butter (for frosting)
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
Instructions
Preheat the oven to 350°F (175°C). Line a 12-cup muffin pan with cupcake liners.
In a medium saucepan, combine 1 cup of Guinness stout and 0.5 cup of unsalted butter. Heat over medium until the butter melts, then whisk in 0.75 cup of cocoa powder until smooth. Remove from heat and let cool slightly.
In a large mixing bowl, whisk together 2 cups of granulated sugar, 2 cups of all-purpose flour, 1.5 teaspoons of baking soda, and 0.5 teaspoon of salt.
In a separate bowl, beat 2 large eggs and 0.5 cup of sour cream until well combined.
Gradually pour the cooled Guinness mixture into the egg and sour cream mixture, whisking constantly to combine.
Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
Divide the batter evenly among the lined muffin cups, filling each about 2/3 full.
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool completely on a wire rack before frosting.
To make the frosting, use a stand mixer or hand mixer to beat 8 ounces of cream cheese and 0.5 cup of unsalted butter (softened) until smooth and creamy.
Mix in 1 teaspoon of vanilla extract, then gradually add 3 cups of powdered sugar, beating until the frosting is light and fluffy.
Once the cupcakes are completely cooled, frost them generously with the cream cheese frosting using a piping bag or a spoon.
Serve and enjoy your decadent Guinness Cupcakes!
Nutrition Facts
Calories |
6336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 234.4 g | 301% | |
| Saturated Fat | 139.5 g | 698% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 917 mg | 306% | |
| Sodium | 4032 mg | 175% | |
| Total Carbohydrate | 1082.6 g | 394% | |
| Dietary Fiber | 70.8 g | 253% | |
| Total Sugars | 773.0 g | ||
| Protein | 92.0 g | 184% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 714 mg | 55% | |
| Iron | 42.5 mg | 236% | |
| Potassium | 3484 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
