Rich Guinness Cake
Indulge in the decadence of a Rich Guinness Cake, a luxurious dessert that pairs the bold flavor of Guinness stout with the deep richness of cocoa. This moist, chocolatey masterpiece is balanced with a tangy sour cream base and a fluffy cream cheese frosting that mirrors the creamy head of a freshly poured pint. Perfect for celebrations or casual indulgence, this cake is as stunning as it is delicious. Impressively easy to prepare, it features a melt-and-mix batter and a luscious frosting that comes together effortlessly. Ideal for St. Patrick’s Day or any occasion, this crowd-pleaser serves 10 and can be refrigerated for extended enjoyment. Whether you're a fan of Guinness or just love a standout chocolate dessert, this recipe is a must-try!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 250 ml Guinness stout
- 250 g Unsalted butter
- 75 g Cocoa powder
- 400 g Granulated sugar
- 140 ml Sour cream
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 275 g All-purpose flour
- 2.5 teaspoons Baking soda
- 300 g Powdered sugar (for frosting)
- 200 g Cream cheese (for frosting)
- 125 ml Heavy cream (for frosting)
Instructions
Preheat your oven to 180°C (350°F) and grease a 23 cm (9-inch) springform pan. Line the bottom with parchment paper for easy release.
In a medium saucepan, heat the Guinness stout and unsalted butter over medium heat until the butter is melted. Remove from heat and whisk in the cocoa powder and granulated sugar until smooth. Set aside to cool slightly.
In a small bowl, mix the sour cream, eggs, and vanilla extract with a whisk until combined.
Pour the sour cream mixture into the cooled Guinness mixture, whisking to combine.
Sift the all-purpose flour and baking soda into the wet mixture, folding gently until no lumps remain. Avoid overmixing.
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool completely in the pan before transferring to a serving plate.
While the cake is cooling, prepare the frosting. In a mixing bowl, beat the cream cheese and powdered sugar together until smooth. Gradually add the heavy cream and continue beating until light and fluffy.
Once the cake has cooled, spread the cream cheese frosting in a thick layer on top of the cake to resemble the frothy head of a glass of Guinness.
Serve and enjoy your Rich Guinness Cake! Store any leftovers in an airtight container in the fridge.
Nutrition Facts
Calories |
745 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.1 g | 48% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 412 mg | 18% | |
| Total Carbohydrate | 98.9 g | 36% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 72.3 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 66 mg | 5% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 187 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
