Guinness Banana Nut Bread
Elevate classic banana bread to new heights with this Guinness Banana Nut Bread, a unique twist on a beloved favorite. Infused with the rich, malty flavors of Guinness beer, this moist and tender loaf boasts a perfect balance of sweetness from ripe bananas and a subtle depth from the dark stout. Chunks of toasted walnuts (or pecans) add a delightful crunch, while optional hints of cinnamon enhance its cozy aroma. Simple yet sophisticated, this quick bread comes together in just 15 minutes of prep time and bakes to golden perfection in under an hour. Whether served warm with butter or as a stand-alone treat, this recipe is a crowd-pleaser that combines comfort with a touch of innovation. Perfect for brunches, snacks, or even dessert, it's sure to impress!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter (melted and cooled slightly)
- 0.75 cup Granulated sugar
- 0.5 cup Brown sugar (packed)
- 2 pieces Large eggs
- 1.25 cups Mashed ripe bananas
- 1 teaspoon Vanilla extract
- 0.5 cup Guinness beer (room temperature)
- 0.75 cup Chopped walnuts (or pecans)
- 0.5 teaspoon Ground cinnamon (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and optional ground cinnamon. Set aside.
In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
Add the eggs, mashed bananas, and vanilla extract to the butter mixture. Stir until fully combined.
Pour in the Guinness beer and gently mix until just incorporated. The batter may appear slightly thinner due to the beer.
Gradually fold the dry ingredients into the wet ingredients, mixing until no streaks of flour remain. Avoid overmixing to keep the bread tender.
Fold in the chopped walnuts (or pecans) evenly throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let the bread cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Serve as-is or with a spread of butter or cream cheese for added indulgence.
Nutrition Facts
Calories |
3817 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.3 g | 218% | |
| Saturated Fat | 69.8 g | 349% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 634 mg | 211% | |
| Sodium | 2631 mg | 114% | |
| Total Carbohydrate | 535.9 g | 195% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 305.1 g | ||
| Protein | 56.4 g | 113% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 306 mg | 24% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 2040 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
