Guava Cheese Flan
Delight your taste buds with the lush, tropical flavors of Guava Cheese Flan, a creamy, caramel-topped dessert that seamlessly blends velvety cream cheese with the sweet tang of guava paste. This indulgent Latin-inspired flan offers a silky custard base infused with sweetened condensed milk, evaporated milk, and vanilla, baked to perfection in a golden caramel shell. The secret to its rich, airy texture? A gentle water bath that ensures flawless results every time. Whether you're hosting a dinner party or craving a decadent treat, this Guava Cheese Flan is the ultimate combination of comfort and elegance. Serve chilled for a refreshing, tropical finish that will leave everyone wanting seconds!
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Recipe Information
Ingredients
- 0.75 cup Granulated sugar
- 8 ounces Cream cheese
- 0.33 cup Guava paste
- 14 ounces Sweetened condensed milk
- 12 ounces Evaporated milk
- 4 large Eggs
- 2 teaspoons Vanilla extract
- 2 cups Hot water
Instructions
Preheat your oven to 350°F (175°C).
In a medium-sized saucepan over medium heat, melt the 3/4 cup of granulated sugar, stirring constantly with a silicone spatula until it becomes golden-brown caramel. Be cautious to avoid burning.
Immediately pour the caramel into the bottom of a 9-inch round cake pan or flan mold. Swirl the pan quickly to evenly coat the bottom. Let the caramel cool and harden while preparing the flan mixture.
In a blender, combine the cream cheese, guava paste, sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Blend until the mixture is smooth and uniform.
Pour the flan mixture over the cooled caramel layer in the pan.
Place the flan pan into a larger baking dish and set it in the preheated oven. Carefully pour hot water into the larger baking dish until it reaches about halfway up the sides of the flan pan to create a water bath.
Bake the flan for 50 minutes, or until the center is set but still slightly jiggly when shaken.
Remove the flan from the water bath and let it cool to room temperature. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
To unmold, run a knife around the edges of the flan. Place a plate larger than the pan on top and flip it over to release the flan onto the plate. The caramel sauce will flow over the top.
Slice and serve chilled. Enjoy this tropical, creamy treat!
Nutrition Facts
Calories |
475 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.6 g | 25% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 154 mg | 51% | |
| Sodium | 228 mg | 10% | |
| Total Carbohydrate | 62.0 g | 23% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 61.8 g | ||
| Protein | 11.7 g | 23% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 283 mg | 22% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 380 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
