Nachos with Cheese and Guacamole
Turn snack time into a fiesta with these irresistible Nachos with Cheese and Guacamole! Perfectly crisp tortilla chips are smothered in gooey melted cheddar cheese, creating a savory base for a flavorful homemade guacamole packed with creamy avocados, tangy lime juice, and fresh toppings like diced tomato, red onion, and cilantro. A hint of jalapeño adds optional heat, making this dish customizable for any palate. Ready in just 25 minutes, this crowd-pleasing recipe is perfect for parties, game-day gatherings, or a quick and satisfying meal. Serve these cheesy nachos with guacamole as a fun appetizer or a shareable main course for four.
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Recipe Information
Ingredients
- 8 cups Tortilla chips
- 2 cups Cheddar cheese, shredded
- 2 medium Avocados
- 1 medium Lime, juiced
- 1 medium Tomato, diced
- 0.25 cup Red onion, finely chopped
- 2 tablespoons Cilantro, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 small Jalapeño, sliced (optional)
Instructions
Preheat your oven to 350°F (175°C).
Spread the tortilla chips evenly on a large baking sheet or oven-safe platter.
Sprinkle the shredded cheddar cheese generously over the tortilla chips.
Place the baking sheet in the preheated oven and bake for about 5-10 minutes, or until the cheese is completely melted and bubbly.
While the nachos are baking, prepare the guacamole.
Cut the avocados in half, remove the stones, and scoop the flesh into a mixing bowl.
Mash the avocado with a fork until you reach your desired consistency.
Add the lime juice, diced tomato, chopped red onion, chopped cilantro, salt, and black pepper to the avocado, and mix well to combine.
Taste the guacamole and adjust the seasoning if necessary.
Remove the nachos from the oven once the cheese has melted.
Top with the prepared guacamole and sliced jalapeños if using.
Serve immediately and enjoy your nachos with cheese and guacamole!
Nutrition Facts
Calories |
3523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 250.8 g | 322% | |
| Saturated Fat | 72.1 g | 360% | |
| Polyunsaturated Fat | 59.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 4508 mg | 196% | |
| Total Carbohydrate | 262.8 g | 96% | |
| Dietary Fiber | 43.4 g | 155% | |
| Total Sugars | 9.3 g | ||
| Protein | 88.2 g | 176% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2178 mg | 168% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 3174 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
