Nutrition Facts for Sarahs super spicy guacamole

Sarahs Super Spicy Guacamole

Image of Sarahs Super Spicy Guacamole
Nutriscore Rating: 77/100

Get ready to turn up the heat with Sarah’s Super Spicy Guacamole—a bold, flavor-packed twist on the classic dip that’s perfect for spice lovers! Made with creamy ripe avocados, fiery jalapeños, and a serrano chili, this guacamole brings just the right amount of kick to your table. Fresh lime juice, diced red onion, cherry tomatoes, and fragrant cilantro balance the heat with vibrant, zesty notes, while a touch of cumin and cayenne pepper adds a smoky, complex layer of flavor. Ready in just 15 minutes, this spicy guacamole is perfect as a shareable dip with tortilla chips or as a zesty topping for tacos and grilled meats. Whether you're hosting a game day party or spicing up taco night, this quick and easy recipe is a guaranteed crowd-pleaser.

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 3 whole avocados (ripe)
  • 2 whole jalapeños (finely chopped)
  • 1 whole serrano chili (finely chopped)
  • 0.5 whole red onion (diced)
  • 8 whole cherry tomatoes (quartered)
  • 1 whole lime (juiced)
  • 0.25 cup fresh cilantro (chopped)
  • 2 cloves garlic (minced)
  • 0.5 teaspoon ground cumin
  • 0.5 teaspoon salt
  • 0.25 teaspoon cayenne pepper
  • 1 bag tortilla chips (for serving, optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Cut the avocados in half, remove the pits, and scoop the flesh into a large mixing bowl.

2

Mash the avocados with a fork until you reach your desired consistency (chunky or smooth).

3

Add the jalapeños, serrano chili, diced red onion, cherry tomatoes, lime juice, cilantro, and minced garlic to the bowl.

4

Sprinkle in the ground cumin, salt, and cayenne pepper for extra spice and flavor.

5

Mix all the ingredients together until well combined.

6

Taste and adjust seasoning by adding more lime juice, salt, or cayenne pepper if desired.

7

Transfer the guacamole to a serving dish and serve immediately with tortilla chips or as a topping for tacos and other dishes.

Cooking Tip: Take your time with each step for the best results!
1817
cal
27.0g
protein
196.1g
carbs
117.7g
fat

Nutrition Facts

1 serving (1007.1g)
Calories
1817
% Daily Value*
Total Fat 117.7 g 151%
Saturated Fat 16.8 g 84%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 2059 mg 90%
Total Carbohydrate 196.1 g 71%
Dietary Fiber 42.2 g 151%
Total Sugars 10.1 g
Protein 27.0 g 54%
Vitamin D 0.0 mcg 0%
Calcium 279 mg 21%
Iron 6.4 mg 36%
Potassium 3206 mg 68%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

40.2%%
5.5%%
54.3%%
Fat: 1059 cal (54.3%%)
Protein: 108 cal (5.5%%)
Carbs: 784 cal (40.2%%)