Creamy Mexican Green Salsa Dip
Dive into the vibrant flavors of this Creamy Mexican Green Salsa Dip, a perfect blend of tangy tomatillos, creamy avocado, and zesty lime juice. This quick and easy recipe whips up in just 15 minutes, offering the ideal balance of freshness and spice with the addition of cilantro and a hint of serrano chili. Enhanced with sour cream or Greek yogurt for an ultra-smooth texture, this versatile salsa dip pairs beautifully with tortilla chips, fresh veggies, or as a topping for tacos and grilled meats. Bursting with bold Mexican-inspired flavors, it’s the ultimate crowd-pleaser for parties, game days, or casual snacking. Pro tip: chill it slightly for a deeper fusion of its rich, creamy flavors!
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Recipe Information
Ingredients
- 4 medium Tomatillos (husks removed and rinsed)
- 1 large Avocado (ripe)
- 1 cup Fresh cilantro (leaves and tender stems)
- 1 small Serrano chili (or jalapeño, stem removed, seeds optional)
- 1 large Garlic clove (peeled)
- 1 large Lime (juiced)
- 0.5 cup Sour cream (or Greek yogurt)
- 0.5 teaspoon Salt
- 0.25 cup Water
- 1 tablespoon Olive oil (optional, for creaminess)
Instructions
Add a small pot of water to the stove and bring it to a boil. Drop in the tomatillos and cook for about 5 minutes, or until they turn a pale green color and slightly soften. Drain and let them cool for a few minutes.
In a blender or food processor, combine the cooked tomatillos, ripe avocado, cilantro, serrano chili, garlic clove, lime juice, sour cream, and salt.
Add the water to the blender to help achieve a smooth consistency. Blend until the mixture becomes creamy and homogeneous. If desired, drizzle in the optional olive oil for extra richness and blend again.
Taste and adjust the seasoning. Add more salt or lime juice if necessary, depending on personal preference.
Transfer the creamy green salsa to a serving bowl. Chill for 20 minutes in the refrigerator to let the flavors meld, or serve immediately.
Garnish with a sprig of cilantro or a slice of lime if desired. Serve with tortilla chips, fresh veggies, or use as a topping for tacos, burritos, or grilled meats.
Nutrition Facts
Calories |
756 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.6 g | 83% | |
| Saturated Fat | 18.5 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 1251 mg | 54% | |
| Total Carbohydrate | 37.7 g | 14% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 10.7 g | ||
| Protein | 10.7 g | 21% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 190 mg | 15% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1788 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
