Group Hugs
Brighten up any gathering with 'Group Hugs,' a quick and easy sweet-and-salty treat that's perfect for parties, holidays, or an indulgent snack. With just three simple ingredients—mini pretzels, chocolate candies, and candy-coated chocolates—this recipe comes together in under 15 minutes, making it ideal for busy schedules. The golden mini pretzels provide a crunchy base, while the melted chocolate candies create a rich, velvety layer topped with colorful candy-coated chocolates for a pop of sweetness and fun. These bite-sized delights are not only visually appealing but also customizable to match any festive theme or personal preference. Make a batch of 'Group Hugs' for your next celebration and watch them disappear in no time! Keywords: easy snack recipe, sweet and salty treats, party snacks, chocolate pretzel recipe, quick dessert ideas.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups mini pretzels
- 36 pieces chocolate candies (e.g., chocolate kisses or chocolate melts)
- 36 pieces candy-coated chocolates (e.g., mini M&Ms or other small candies)
Instructions
Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
Spread the mini pretzels in a single layer on the prepared baking sheet, ensuring they are evenly spaced.
Place one chocolate candy (e.g., a chocolate kiss) on top of each pretzel.
Carefully transfer the baking sheet to the preheated oven and bake for 3-5 minutes, or until the chocolate candies are just softened but still hold their shape.
Remove the baking sheet from the oven and immediately press a candy-coated chocolate into the center of each softened chocolate candy, gently flattening it onto the pretzel.
Allow the Group Hugs to cool completely at room temperature, or place them in the refrigerator for 15-20 minutes until the chocolate has fully set.
Once the chocolate has hardened, transfer the treats to an airtight container for storage or serve immediately.
Nutrition Facts
Calories |
3006 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.7 g | 152% | |
| Saturated Fat | 66.8 g | 334% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 4755 mg | 207% | |
| Total Carbohydrate | 451.6 g | 164% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 213.4 g | ||
| Protein | 37.0 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 440 mg | 34% | |
| Iron | 22.1 mg | 123% | |
| Potassium | 1408 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
