Hugs and Kisses Crescents
Indulge in the sweet simplicity of 'Hugs and Kisses Crescents,' an easy dessert recipe that combines buttery pastry, velvety chocolate, and a sprinkle of cinnamon-sugar magic. These delightful crescent rolls are filled with a perfect pairing of Hershey's Hugs and Kisses chocolates, creating a melty, gooey center with each bite. Finished with a buttery glaze and a generous dusting of cinnamon-sugar, these treats bake to golden perfection in just 12 minutes. Whether you’re looking for a quick Valentine’s Day dessert or a fun treat for the family, these warm, flaky crescents are sure to impress. Perfect for chocolate lovers, this 3-step recipe is as irresistible as it is simple!
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Recipe Information
Ingredients
- 8 oz Refrigerated crescent roll dough
- 8 pieces Hershey's Hugs chocolates
- 8 pieces Hershey's Kisses chocolates
- 2 tbsp Unsalted butter
- 2 tbsp Granulated sugar
- 1 tsp Ground cinnamon
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the crescent roll dough and separate it into 8 triangles along the perforated lines.
Place one Hershey's Hug and one Hershey's Kiss in the center of the widest part of each triangle.
Gently roll the dough from the wide end to the narrow tip, fully encasing the candies. Pinch the edges slightly to seal in the chocolate.
Place the rolled crescents on the prepared baking sheet, spacing them apart to allow for expansion during baking.
In a small bowl, melt the butter in the microwave (about 20-30 seconds).
In a separate bowl, mix the sugar and cinnamon together.
Brush the tops of the crescent rolls with the melted butter, then sprinkle generously with the cinnamon-sugar mixture.
Bake in the preheated oven for 10-12 minutes, or until golden brown and puffed.
Remove the crescents from the oven and allow them to cool slightly on the baking sheet for 5 minutes.
Serve warm and enjoy the melty, chocolatey goodness!
Nutrition Facts
Calories |
1612 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.8 g | 120% | |
| Saturated Fat | 48.2 g | 241% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 1871 mg | 81% | |
| Total Carbohydrate | 172.9 g | 63% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 102.0 g | ||
| Protein | 21.4 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 175 mg | 13% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 251 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
