Ground Pork Sandwiches
Satisfy your cravings with these irresistible Ground Pork Sandwiches, a quick and flavorful meal perfect for lunch or dinner. Juicy, seasoned ground pork infused with garlic, paprika, and Worcestershire sauce forms the hearty base of this recipe, while a zesty homemade mayo made with Dijon mustard and lemon juice adds a tangy kick. Piled high with crisp lettuce, fresh tomato slices, crunchy red onion, and tangy pickles, all nestled between golden-toasted hamburger buns, these sandwiches are an explosion of savory goodness in every bite. Ready in just 30 minutes, this recipe is the ultimate solution for a family-friendly meal that doesn't compromise on flavor. Whether you're hosting a casual get-together or whipping up a weeknight dinner, these Ground Pork Sandwiches are sure to be your new go-to.
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Recipe Information
Ingredients
- 1 pound ground pork
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 teaspoon paprika
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cooking oil
- 4 hamburger buns
- 0.25 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 4 lettuce leaves
- 1 tomato
- 0.5 red onion
- 8 slices pickles
Instructions
In a large mixing bowl, combine the ground pork, salt, pepper, garlic powder, onion powder, paprika, and Worcestershire sauce. Mix well until the spices are evenly distributed throughout the pork.
Heat a large skillet over medium-high heat and add the cooking oil.
Add the seasoned ground pork to the skillet and break it apart into small pieces using a wooden spoon or spatula. Cook for about 8-10 minutes, stirring frequently, until the pork is fully cooked and browned. Remove the skillet from heat and set aside.
In a small bowl, prepare the zesty mayo by mixing together the mayonnaise, Dijon mustard, and lemon juice. Stir until smooth and set aside.
Prepare the toppings by washing and drying the lettuce leaves, slicing the tomato into thin rounds, slicing the red onion, and setting the pickle slices aside.
Toast the hamburger buns lightly in a toaster or on a hot skillet until golden brown.
Assemble the sandwiches by spreading a generous layer of zesty mayo on the bottom half of each toasted bun. Add a handful of the cooked ground pork as the base layer.
Top the pork with a lettuce leaf, a slice or two of tomato, a few onion slices, and 2 pickles. Place the top half of the bun on the sandwich.
Serve immediately and enjoy your delicious ground pork sandwiches!
Nutrition Facts
Calories |
2550 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.7 g | 238% | |
| Saturated Fat | 51.0 g | 255% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 467 mg | 156% | |
| Sodium | 6208 mg | 270% | |
| Total Carbohydrate | 96.9 g | 35% | |
| Dietary Fiber | 61.3 g | 219% | |
| Total Sugars | 17.2 g | ||
| Protein | 176.4 g | 353% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 342 mg | 26% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 722 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
