Winter Vegetable Cobbler
Cozy up on chilly nights with this hearty Winter Vegetable Cobbler, a comforting dish brimming with seasonal goodness. This one-pan wonder combines tender chunks of butternut squash, parsnips, carrots, and celery with a rich, creamy vegetable broth infused with aromatic thyme, rosemary, and garlic. Topped with golden, flaky homemade biscuits, each bite delivers a perfect balance of earthy flavors and indulgent textures. Featuring a mix of fresh and frozen vegetables, this vegetarian cobbler is both wholesome and convenient, making it an ideal choice for family dinners or casual gatherings. Ready in just over an hour, this soul-warming casserole is a must-try for anyone craving rustic comfort food that celebrates the bounty of winter produce.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 large yellow onion, diced
- 2 medium carrot, peeled and diced
- 2 medium parsnip, peeled and diced
- 2 medium celery stalk, diced
- 3 cups butternut squash, peeled and cubed
- 3 cloves garlic cloves, minced
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon dried Italian seasoning
- 2 tablespoons all-purpose flour
- 2.5 cups vegetable broth
- 0.5 cup heavy cream
- 1 cup frozen peas
- 1 cup frozen green beans
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1.5 cups all-purpose flour (for biscuit topping)
- 2 teaspoons baking powder
- 0.25 teaspoon salt (for biscuit topping)
- 5 tablespoons unsalted butter, cold and cubed
- 0.75 cup milk
Instructions
Preheat your oven to 400°F (200°C).
Heat olive oil in a large oven-safe skillet or Dutch oven over medium heat.
Add the diced onion and sauté for 3-4 minutes until softened.
Stir in the carrots, parsnips, celery, and butternut squash, and cook for 5-7 minutes, stirring occasionally.
Add the minced garlic, thyme, rosemary, and Italian seasoning, cooking for another 1-2 minutes until fragrant.
Sprinkle in the all-purpose flour and stir well to coat the vegetables; cook for 1-2 minutes to remove the raw flour taste.
Gradually pour in the vegetable broth while stirring, ensuring there are no lumps.
Reduce heat to low and let the mixture simmer for 10 minutes, until slightly thickened.
Stir in the heavy cream, frozen peas, and frozen green beans. Season with salt and pepper, then remove from heat.
In a mixing bowl, prepare the biscuit topping by combining all-purpose flour, baking powder, and salt.
Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Pour in the milk and stir until a soft dough forms.
Drop spoonfuls of the biscuit dough evenly over the vegetable mixture in the skillet.
Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.
Remove from the oven and let cool slightly before serving. Enjoy your Winter Vegetable Cobbler!
Nutrition Facts
Calories |
2915 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.8 g | 179% | |
| Saturated Fat | 69.2 g | 346% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 292 mg | 97% | |
| Sodium | 5870 mg | 255% | |
| Total Carbohydrate | 360.7 g | 131% | |
| Dietary Fiber | 59.9 g | 214% | |
| Total Sugars | 64.4 g | ||
| Protein | 61.1 g | 122% | |
| Vitamin D | 2.9 mcg | 14% | |
| Calcium | 903 mg | 69% | |
| Iron | 20.3 mg | 113% | |
| Potassium | 5516 mg | 117% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
