Ground Beef and Potato Meal
Satisfy your comfort food cravings with this hearty and flavorful Ground Beef and Potato Meal, a quick and easy one-skillet recipe perfect for busy weeknights. Tender russet potatoes are sautéed until golden and then combined with savory ground beef, aromatic garlic, and a colorful medley of onions and green bell peppers. Seasoned with a delightful blend of paprika and oregano, this dish achieves its rich, comforting flavors with the help of a quick simmer in beef broth for extra depth. Ready in under 45 minutes, this budget-friendly meal delivers a balanced combination of protein, veggies, and carbs in every bite. Garnish with fresh parsley for a pop of color and serve it warm for a satisfying family dinner that’s sure to become a household favorite!
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Recipe Information
Ingredients
- 1 pound ground beef
- 4 medium russet potatoes
- 1 medium onion
- 1 medium green bell pepper
- 2 cloves garlic cloves
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 0.5 cup water or beef broth
- 2 tablespoons parsley (optional, for garnish)
Instructions
Peel and dice the potatoes into small cubes, about 1/2 inch in size. Set aside.
Finely chop the onion, green bell pepper, and garlic.
In a large skillet or frying pan, heat the olive oil over medium heat.
Add the diced potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they start to soften and develop a golden color.
Push the potatoes to one side of the skillet and add the ground beef to the other side. Break the beef into small pieces with a spoon or spatula as it cooks.
Once the ground beef is browned, mix it together with the potatoes in the pan.
Add the chopped onion, green bell pepper, and garlic to the skillet. Stir and cook for 5 minutes until the vegetables are softened.
Season the mixture with salt, black pepper, paprika, and dried oregano. Stir to combine.
Pour in the water or beef broth, cover the skillet with a lid, and let it simmer on low heat for 10 minutes. This will allow the potatoes to become tender and absorb the flavors.
Remove the lid and check the potatoes for softness. If needed, cook for a few more minutes uncovered until the liquid is mostly absorbed and the potatoes are fully cooked.
Taste and adjust the seasoning if necessary.
Garnish with chopped parsley, if desired, and serve warm.
Nutrition Facts
Calories |
2050 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.3 g | 140% | |
| Saturated Fat | 36.7 g | 184% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 2771 mg | 120% | |
| Total Carbohydrate | 180.0 g | 65% | |
| Dietary Fiber | 18.7 g | 67% | |
| Total Sugars | 19.6 g | ||
| Protein | 100.8 g | 202% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 231 mg | 18% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 5622 mg | 120% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
