Grilled Zucchini with Caprese Salsa
Elevate your summer grilling experience with this vibrant and refreshing Grilled Zucchini with Caprese Salsa recipe. Perfect as a side dish or light appetizer, tender grilled zucchini slices act as the perfect canvas for a bold caprese topping made with juicy cherry tomatoes, creamy fresh mozzarella, fragrant basil, and a hint of garlic. Drizzled with sweet and tangy balsamic glaze, this dish is bursting with flavor and color. Ready in just 25 minutes, this quick and healthy recipe is gluten-free, vegetarian, and perfect for outdoor gatherings or weeknight meals. Serve it warm or at room temperature for a crowd-pleasing dish that celebrates the best of fresh, seasonal ingredients!
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Recipe Information
Ingredients
- 4 medium-sized zucchini
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1.5 cups cherry tomatoes
- 1 cup fresh mozzarella balls (bocconcini or ciliegine)
- 0.5 cup fresh basil leaves
- 2 tablespoons balsamic glaze
- 1 clove garlic
Instructions
Preheat a grill or grill pan over medium-high heat.
Slice the zucchinis lengthwise into 1/4-inch thick strips. Pat them dry with a paper towel to remove excess moisture.
In a small bowl, mix 2 tablespoons of olive oil, salt, and black pepper. Brush this mixture onto both sides of each zucchini slice.
Place the zucchini slices on the preheated grill. Cook for 3-4 minutes on each side, or until grill marks appear and the zucchini is tender. Remove from the grill and set aside.
Cut the cherry tomatoes into halves. If using large mozzarella balls, cut them into bite-sized pieces. Chop the fresh basil leaves into thin strips (chiffonade). Mince the garlic clove finely.
In a medium mixing bowl, combine the halved cherry tomatoes, mozzarella, basil, minced garlic, and 1 tablespoon of olive oil. Toss gently to combine.
Arrange the grilled zucchini slices on a serving platter. Spoon the caprese salsa evenly over the zucchini.
Drizzle the balsamic glaze over the top of the zucchini and salsa for a final touch.
Serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
1383 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.2 g | 112% | |
| Saturated Fat | 32.6 g | 163% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 10262 mg | 446% | |
| Total Carbohydrate | 98.9 g | 36% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 88.0 g | ||
| Protein | 53.4 g | 107% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1037 mg | 80% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 2594 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
