Grilled Turkey and Provolone on Garlic Herb Bread
Upgrade your sandwich game with this irresistible Grilled Turkey and Provolone on Garlic Herb Bread! Featuring layers of tender sliced turkey breast, gooey provolone cheese, and fresh spinach, all nestled between slices of buttery garlic herb bread, this recipe takes classic grilled cheese to a whole new level. A touch of tangy Dijon mustard and creamy mayonnaise adds a sophisticated twist, while the crisp, golden crust achieves perfection in just minutes on the skillet. Perfect for a quick lunch or a comforting dinner, this easy-to-make sandwich is packed with flavor and ready in just 20 minutes. Serve it with a side of soup or a crisp salad for a complete, satisfying meal!
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Recipe Information
Ingredients
- 4 slices Garlic herb bread
- 6 ounces Sliced turkey breast
- 4 slices Provolone cheese
- 2 tablespoons Unsalted butter
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Dried Italian herbs
- 2 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 1 cup Fresh spinach leaves
Instructions
In a small bowl, mix the unsalted butter, garlic powder, and dried Italian herbs. Spread this garlic herb butter evenly on one side of each slice of bread.
In another small bowl, mix the mayonnaise and Dijon mustard. Spread this mixture on the unbuttered side of two slices of bread. These will be the base of the sandwiches.
Layer 3 ounces of sliced turkey breast, 2 slices of provolone cheese, and 1/2 cup of spinach leaves on top of the mayonnaise-mustard mixture. Top each assembled sandwich with another slice of bread, buttered side facing out.
Heat a large non-stick skillet or griddle over medium heat.
Place the sandwiches in the skillet and cook for 3–4 minutes on one side, pressing gently with a spatula to ensure even browning. Flip the sandwiches and cook for another 3–4 minutes, or until the bread is golden brown and the cheese is fully melted.
Remove the sandwiches from the skillet, allow to cool slightly, and cut each in half. Serve warm and enjoy!
Nutrition Facts
Calories |
1670 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.2 g | 137% | |
| Saturated Fat | 43.2 g | 216% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 314 mg | 104% | |
| Sodium | 3674 mg | 160% | |
| Total Carbohydrate | 110.4 g | 40% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 6.9 g | ||
| Protein | 70.2 g | 140% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 987 mg | 76% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 805 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
